1. From a practical point of view: The most important thing in a kitchen is practicality, followed by decoration. In northern my country, the northwest wind often blows in winter. If the kitchen is set in the east or southeast direction, when the wind blows, the various smells in the kitchen can be blown outdoors with the wind, keeping the kitchen air fresh and naturally deodorizing. Odor effect.
2. From the perspective of Feng Shui: From the perspective of traditional Feng Shui, the kitchen should face the east or southeast. These two directions are good luck. This statement comes from the five elements, the east is wood, the southeast is water, the kitchen needs fire and water, burning wood can make people live, and water can moisten the wood. There is a mutual relationship. The kitchen facing these two directions means that the family will be harmonious and happy, and everything will go smoothly.
3. From a hygienic perspective: The safety and hygiene of food storage in the kitchen are the focus of everyone's attention. The kitchen is located in the east or southeast, which is the most suitable place for safe and hygienic food storage. The east and southeast have fresh air. The temperature is low in the morning, and you can enjoy the sunshine. The temperature is high at noon, and it becomes a cool place, which can keep the freshness of food.