In ordinary daily life, people often come into contact with compositions. Composition is a transition from internal speech to external speech, that is, from a compressed and concise language that one can understand to a developed and standardized grammatical structure that others can understand. Do you know how to write a good composition? The following is an excellent 500-word composition on hometown cooking compiled by Bian Xiao. Welcome everyone to learn from and refer to. I hope it helps you.
Excellent composition of hometown food 500 words 1
My hometown is Tiantai, a famous Buddhist shrine. Tiantai Mountain has a long history, and it is a place where scholars and writers of past dynasties play. Tiantai cuisine is unique. The taste of paste, flat food, five-flavor porridge and corn paste makes my mouth water!
Among the many delicacies in my hometown, there is a kind of "wheat cake" with minced meat and eggs in it. It looks like a disk, smells fragrant, and has a diameter of about 20 cm and a thickness of only half a centimeter. There is a thin layer of meat evenly distributed in the cake. What is particularly strange is that the meat is covered with a thinner layer of egg skin. Take a bite, and suddenly the fragrance will overflow, leaving fragrance on your teeth and cheeks. Dip in soy sauce, vinegar, sesame oil, hot sauce and other condiments, don't eat too "happy"! How is this meat and egg skin wrapped in a cake? To be sure, it is not made of two pieces of dough like the "zygote" in the north, but it is much more exquisite than the "zygote". For people who don't know how to make cakes, it's incredible and wonderful.
The most delicious and elegant is the jiaozi tube. Jiaozi is the most unique holiday food on the rooftop. Making "jiaozi Tube" is a "big project", from washing, cutting, frying, pasting and wrapping, it is really a big technological process, which is somewhat similar to Mexican chicken rolls, but with different connotations. The "jiaozi Tube" on the rooftop is filled with fillings: sliced meat, pork liver, egg skin, tofu slices, vermicelli, shredded bamboo shoots, mushrooms, dried fish, day lily,,, and so on. Fry rolls on the pulled dough in a certain order. Don't use chopsticks when eating, take a big bite with your hand. The taste is crisp outside and waxy inside, fat but not greasy. After high-temperature fumigation, all kinds of delicacies in the barrel are no longer loose and integrated, and various delicacies of meat and vegetables permeate each other to form an absolutely special delicacy. If you want to eat one more, you will be satisfied if you eat two.
In addition, there are rice cakes in my hometown, Qingming jiaozi, and tofu skin is much more delicious than other places. The delicious food in my hometown is always tied to my stomach and my heart. If you go to our hometown and don't eat authentic rooftop food, it's a waste of time.
Excellent composition of hometown food 500 words 2
I like to eat as many flavor foods as there are stars in the sky, but my favorite food is fermented bean curd.
The shape of sufu is very attractive. It is to cut a piece of white and flawless tofu into four pieces, take two pieces to make tofu skin, and put a layer of full and pure stuffing between these two pieces of tofu skin, which makes people drool just looking at it.
The raw materials for making tofu are very simple: pork with moderate fat and fragrant leeks are the main raw materials, and these raw materials can be added according to your own taste, such as shredded radish and diced mushrooms.
The process of making sufu is also very simple. First, divide a piece of tofu into three or four parts, first put a piece of cut tofu at the bottom, then stir the stuffing and add salt, fermented bean curd, soy sauce, diced garlic and so on. Then stir well, put a little of the stirred stuffing on the bottom piece of tofu and cover it with a piece of tofu. In this way, the brewing process is completed. This is fried food. Fire first. Add oil and salt to the pot until it is 50-60 minutes hot, and then add the soaked tofu. After about 10 minutes, stir up and down, and cook on the other side for 10 minutes. When the bean curd skin is golden yellow, it can be cooked. That fragrance is really refreshing!
The next step is to taste delicious food. When eating cooked tofu, you can dip a little Chili sauce according to your personal taste, which is more delicious.
Not to mention the taste, delicious, delicious, delicious. It's really the best in the world, which makes people want to eat again!
Do you also want to try the delicious food on the earth-fermented bean curd?
Excellent composition of hometown food 500 words 3
As the saying goes, "Food is the most important thing for the people", and eating is a big deal. The same food can only be called delicious on earth if its color, fragrance, taste and shape are complete. China's delicious food can be found in every corner, such as Peking duck, Yunnan's crossing the bridge rice noodles, Xi 'an's mutton buns and so on.
In our hometown, there is a staple food that everyone likes to eat-Friedvermicelli. How much do you like to eat? It is indispensable in streets, high-end hotels or ordinary people's homes, from breakfast, Chinese food to dinner, and even at New Year's Eve and major holiday banquets.
The shop where I usually go to eat is just around the corner. The storefront is small and the decoration is simple. Only husband and wife have five or six tables of business. At every meal, the familiar smell wafts out and can be smelled far away. I have had breakfast here with my parents since kindergarten, and now I can come out alone to enjoy this delicious food.
There is no need to say much when sitting in the seat, and the boss will smile and serve a steaming plate of Friedvermicelli with a spoonful of garlic Chili sauce, which is simply delicious. Because I often patronize and have the opportunity to see the boss's live production, I have long been familiar with the production method.
Step one, soak dry powder in clear water for two hours; Step 2, pour oil into the pot, add dry powder, and continue to stir fry; Step 3, add sugar, salt and chicken essence, pour in special broth and stew for a while; Step 4, add fried eggs, dried shrimps, shredded Chinese cabbage, shredded chives, shredded carrots and other ingredients and continue to stir fry; Step five, sprinkle some shallots and turn off the fire.
This is Friedvermicelli in Wenzhou, delicious, simple and delicious. It can really be said to be "smell and see." Welcome everyone to taste it.
Excellent composition of hometown food 500 words 4
"Don't have to delicacies, and water is wide, spring fragrance. The guests in the room ordered dishes, rolled them into rolls and cut them into dragons. " This poem is about Panlong cuisine in Zhongxiang, my hometown. Whether it is a wedding, birthday or Chinese New Year, it is essential to eat Panlong in my hometown, because it symbolizes good luck.
The origin of Panlong is closely related to the world cultural heritage-Ming Xianling Mausoleum. According to legend, after the death of Zhu Houzhao, Emperor Zhengde of the Ming Dynasty, because he had no son, according to the ancestral teachings of the Ming Dynasty, if his brother died, his younger brother or cousin would succeed to the throne. Because Zhu Houzhao had no younger brother and three cousins, the Queen Mother ordered princes from all over the country to rush to Beijing, so that they could be kings first, and then he pretended to be a prisoner and rushed to Beijing. In order not to attract attention, Wang Xing ordered the chef Zhan Duo to cook a dish with fish instead of meat, so as to use it halfway. After seeing the steamed sweet potato, Jando was inspired to chop and steam the meat and fish to make it look like a sweet potato. The skin of sweet potato is made of red eggs. Wang Xing was the first person to arrive in Le Jing and become emperor.
Agaricus bisporus is consistent in red and yellow, bright in color, oily but not greasy, fresh and delicious. And it's delicious because its workmanship is extremely delicate and complicated. Chop pork first, soak it in water, then add starch and salt, then stir the eggs into thick paste, chop grass carp, add salt, stir the starch into paste, then push three pieces of egg skins, mix minced fish with minced meat, spread it on the eggs, steam it in a pot for half an hour, and finally cut into pieces and put it in the shape of a dragon, so that asparagus is ready.
Although Panlong is not as valuable as delicacies, it is always the best in my heart. If you go to Zhongxiang, my hometown, don't forget to eat Panlong!
Excellent composition of hometown food 500 words 5
There are many kinds of snacks in my hometown, and all kinds of fried foods attract many people who come to taste them, such as kebabs, gluten, squid, chicken wings, chicken legs, fish balls, fried steaks, chicken chops and other flavors. There are fried foods that even a local can't name, and there are many, many more. But among all fried foods, stinky tofu is my favorite.
Stinky tofu smells bad, but it tastes particularly fragrant. I have eaten it many times, but I can't get enough. Whenever my grandfather and I come to Hu Garden, I ask him to buy me two strings of fried stinky tofu. At the thought of that scene, the saliva will involuntarily flow out. Can you not be greedy? You think, when the stall owner puts pieces of stinky tofu into the boiling oil pan, you will hear a "squeaking" sound. After frying for about two minutes, the stinky tofu will be cooked. Look at the stall owner's neat hand, take out the fried stinky tofu from the oil pan, put it in the pan, brush it on the stinky tofu with a brush, and a string of fragrant fried stinky tofu can be eaten. When you eat this string of fried stinky tofu in your stomach, you can remember it again. Even the delicacies are not as catchy as it is. It's really beautiful, just like Peisi Chen, a comedian in a TV sketch, posing as a Xinjiang native to buy mutton kebabs.
If you don't believe me, please come and try the fried stinky tofu in our hometown.
Excellent composition of hometown food 500 words 6
Delicious food, especially big fish balls, is a well-known flavor in our market town, and this delicious dish will appear on the table of every household on New Year's Eve.
Fish balls are not only good in color, but also delicious! Fish is round like pearls, but bigger than pearls, like snow, but not as cold as snow. It is white and pure, white and flawless. White fish balls with beige clear soup make people salivate. As long as you take a gentle bite, you will feel only four words: fresh, fragrant, soft and tender.
The practice of fish balls is very complicated, but it is much simpler as long as you master the method. First, buy a silver carp, wash it and dry it. Then cut open the meat on both sides of the fish back, peel off the meat on both sides and remove the thorns, put it on the chopping board and chop it into a paste (about an hour), chop it into a paste with less onions and less ginger, take egg whites and less salt from two eggs, and finally put about 2 kg of fish into the water for nearly 500 ml. Crush minced meat and stir it into a paste by hand. If there is no meat sauce, you can add some salt. The stirring time can be longer. ) Grab the meat sauce with your hands and squeeze it hard, pop it up between your thumb and forefinger, then scrape it gently with a small glass or a piece of soup and put it in a pot filled with water until it is finished. Finally, bring the water to the boil, but don't turn it on too much for about 90 degrees. In the process of burning, gently turn the fish tank with a spoon, be careful not to use too much force, as long as you can turn the fish tank over. Fish balls are cooked when they turn white.
I remember eating fish balls for the first time, which left a deep impression on me. I picked it up, put it in my mouth and took a gentle bite. No, it's more like a sip than a bite. That smell left me with an endless aftertaste.
My friend, as long as you come to our hometown-Lulang, Jiangning District, Nanjing, the warm hometown people will certainly offer you a bowl of steaming fish balls, as pure as our hearts. We welcome you with open arms!
Excellent composition of hometown food 500 words 7
My hometown is Zhuji, a small town at 30 degrees north latitude. Not only the scenery here is pleasant, but also there are many amazing foods. Stone reunion cake is one of them.
Do you want to know how popular Shi's reunion cake is? Well, if you look at the business in Zhou Laohan's shop in Shilu's hometown, you will know a thing or two: the fragrance is slowly spreading out of the shop, and people are pushing and shoving outside. When Shi's reunion cake came out from one end, it was grabbed into an empty plate. The people waiting behind can only sigh!
To ask why Shi's reunion cake is so popular, you must go to the kitchen to see its exquisite craftsmanship.
The first step is to mix the stuffing. You can mix shredded radish, meat, tofu, onion and pepper together and add some salt. The tastes of several ingredients complement each other, and they are delicious, really spicy but not spicy, oily but not greasy. From here alone, we can see the beauty of stone's reunion cake.
Step two, do the skin. After mixing flour with water, you should knead the pasty flour into dough, then knead it into strips, knead it into pieces, cut it into small pieces with a knife, flatten it and knead it into a bowl for later use.
The third step is stuffing. You should wrap the stuffing in the skin that has been pressed into the bowl. This step is the key, you should not put more or less stuffing. Because putting too much skin is easy to break, putting too little cake is not delicious. After you wrap it, you immediately press the dough into a flat cake. Well, teacher's reunion cake has begun to take shape. Then, you bake the raw reunion cake in the oven. The baking time depends on the number and size of reunion cakes. Of course, if there is no oven, you can bake cakes in the oil pan. In a short time, a plate of delicious stone reunion cakes was freshly baked.
At this time, if you put the golden, shiny and hot stone reunion cake in your mouth and taste it, you will find it thin, tender and juicy, which is simply amazing!
Now, Xishi Reunion Cake has become famous all over the country and has become our signature snack in Zhuji. Welcome to Zhuji for a taste!
Excellent composition of hometown food 500 words 8
My hometown is in Guoyang County, Anhui Province, where there are many special snacks: cold noodles, dried noodles, mutton soup, beef soup, braised chicken by the old captain and so on. Among them, my favorite food is dried noodles. Let me introduce you!
In Yang Guo, just walk into a small noodle restaurant, and business is booming. As soon as I went in, I saw people eating dried noodles, and they enjoyed themselves. I can't wait to order a bowl of dried noodles. I saw the chef skillfully sprinkle a handful of noodles in the pot, then catch up with the iron cover, and then evenly sprinkle seasoning, garlic water, onions and so on. In a bowl, scald the cooked bean sprouts with hot water in a small amount of time, and then spread them in the bowl. Then I opened the iron cover, and suddenly a fragrant heat came out. The chef skillfully fished out the noodles and put them in a bowl, stirred them evenly for a few times, perfectly blended the seasoning with the noodles, and dug a spoonful of Chili oil and poured it on them. "Guest, your noodles are ready!" "OK, boss!" I stirred it with chopsticks a few times, and the red Chili oil stuck to every light-colored noodle evenly, which was really beautiful. At this point, my saliva will flow out, not only because of its color and fragrance, but also because of its delicious taste. Even the air is mixed with the pungent aroma of noodles and peppers.
I couldn't help wolfing it down. There is spicy, hemp and salty taste in the mouth, and there is also a fragrance, that is, the smell of onion and garlic.
I ate a bowl and felt a little dry, so I ordered a bowl of sour soup eggs. I finished the soup first, and when I took a bite of the egg, the yolk liquid in it immediately flowed out. I took a sip and the smell of eggs immediately spilled out of my mouth. This shop is not only delicious, but also cheap. I only spent ten yuan on this meal, which is really worth it!
I love Regan Noodles in my hometown, which is my hometown flavor that I will never forget!
Excellent composition of hometown food 500 words 9
As a foodie, hot pot is of course my favorite. Hot pot is very famous in my hometown-Chongqing. There are many ways to eat hot pot: Jiugongge, Yuewan, Yuanyang pot and spicy hot pot. My mouth watered as I spoke.
Although I don't know much about hot pot ingredients, I'm serious about eating hot pot! I especially like eating hot pot. Look at that pot of bright red noodle soup, which is covered with a layer of dense peppers. Pepper looks daunting, but after all, I can't help but try it. Put a duck intestine at the bottom of the pot and rinse it for dozens of seconds, then put it on. At this time, the duck intestines were covered with oil and water, and the soup was still dripping. From a distance, it seems to be glowing. Mix it with seasoning and put it in your mouth. This bite will make it numb, fragrant and chewy. Fall in love with Chongqing, a fiery city.
Chongqing hot pot is spicy, spicy, fresh and fragrant. You may be hot from ear to ear, but you will feel that it is a feeling of happiness. You inadvertently put it in your mouth one by one, and the more you eat, the more fragrant it becomes. Slowly, you will like Chongqing hot pot. Guests who have never been to Chongqing may say, what is the magic of Chongqing hot pot, which makes people love it so much?
Thirty or forty degrees in summer, hot pot restaurants are still booming. Although the store is as hot as a stove, the smell of hot pot is still attractive, and people sit around steaming hot pot and eat nonstop. Everyone is sweating, but they have no resistance to the charm of hot pot. Some people even take off their shirts and eat food boldly. Whenever I eat Chongqing hot pot, I will feel the enthusiasm and heroism of Chongqing people, and I believe you are no exception.
Chongqing hotpot is dotted with different tastes. You can feast your eyes on any house. So it's a pity that you don't eat hot pot in Chongqing!
Excellent composition of hometown food 500 words 10
My hometown is a big grain province, a big granary and a big kitchen for the people of the whole country. There are countless delicious foods in my hometown, and the most memorable ones are all kinds of civilian snacks all over the street.
When the lights were just turned on, Wulichang Street became a food street, and the cultural square became a food square. There is a soaring white horse carved in the center of the square, and this area has the title of "White Horse". Who doesn't know the famous white horse snack? Diners who often go to Baima snacks finally understand that the snacks here and Kaifeng, the ancient capital, were handed down from one family, and the food culture in the Central Plains has a long history.
Walking into the food court is like walking into the food grand view garden without walls. Amid the hustle and bustle, there was a lively hawking sound, and the lights lit up the place. The light box signs of snacks were eye-catching: Zhangji authentic mutton instant noodles, Hu Mi-made dumplings, Lisi dumplings, Wang Wu wonton, and large beef and chicken steamed buns. All kinds of pasta, all kinds of stir-fry, endless hometown dishes, endless midnight snacks, wandering among them, each taking what he needs, is happy. The tent of the booth was packed, whether it was workers or farmers, officials or businessmen. Some locals never tire of eating, and some foreigners also come here. Some young people go out in pairs, and the whole family helps the old and the young. The returning wanderer can't help thinking: the snacks in his hometown are so spicy!
Affordability is the characteristic of snacks, and it is the public's evaluation to keep from ear to ear. After paying the bill, I froze for a long time and almost shouted the word cheap. Someone introduced: three yuan to eat, five yuan to eat well, ten people and eight people to eat a table, fifty yuan is enough. I asked why it was so cheap, and the man smiled: the flour is wheat in the field, the vegetables are vegetables in the greenhouse, and the cattle, sheep, chickens and ducks are all raised by themselves. Do you think it is cheap? It suddenly dawned on me that in recent years, there has been a bumper harvest of grain and six livestock have flourished. No wonder people often keep eating it. All seasons are fresh meat, all pure natural green food, and clay pot rice is made with unique taste and original hometown style. Some delicious food can't be bought in other places, nor can it be eaten in big hotels. I can only find it in the food court in my hometown.
Excellent composition of hometown cuisine: 500 words 1 1
My hometown is Puyang, and there are many delicious foods. There are ancient town steamed buns, beef, peppers and mushroom sauce, but these are not the best. There is only one fried rice cake with delicious color and flavor.
If you want to say that it is delicious, you must first say it from the outside. Fried rice cake slices are placed on the plate, golden and shiny, and they are constantly issued? Nanxun? Shiny, with a big belly on the cut surface, it exudes curling heat, which makes people feast their eyes and can't wait to eat.
Come closer and smell it. Ah! A sweet smell penetrated into the nostrils, refreshing. Smell it carefully again, and the smell of yellow rice gradually enters the nostrils. This deepened the idea of tasting fried rice cakes and made the taste buds more greedy.
Take a bite of fried rice cake, huh? Spring? Bite through the golden crispy skin of the fried rice cake and bite into the delicious glutinous rice cake, which is crisp outside and tender inside, and extremely sweet. With a gentle pull, the flexible body of the rice cake is elongated, sticky and soft. The fried rice cake is yellow in color. Although the rice cake is not so fine and delicious, it has a special taste of rice flour. Swallow a bite, as if you were in a fairyland, and your insides are soaked in the smell of this rice cake. Swallow a bite, but also want to eat another bite, in this way, a plate of rice cakes unconsciously under the belly.
Rice cakes have yellow and white colors, which symbolize gold and silver respectively. The rice cake is also called "rice cake", which is homophonic with "getting taller every year", meaning that people's work and life are getting better every year. Therefore, there is a previous poem called rice cake: "The meaning of rice cake is a little deeper, as white as silver as gold."
The fried rice cakes in my hometown are particularly delicious. Come here and have a try.