6-inch Qifeng cake 1 piece
condiments
200g whipped cream (at least) 16 strawberry.
Kiwifruit 1 young sugar 35g
Steps of 6-inch Qifeng Fruit Cream Cake
1. A 6-inch Qifeng.
2. Cut the cake into two layers and coat the interlayer with raspberry sauce (I wanted to coat it with strawberry sauce, but I didn't buy it nearby, so I had to use raspberry sauce instead, which was not bad)
3. Beat the whipped cream, add the young sugar in three times, and beat until it is too thick to flow. Wipe it with a knife and it will be smooth. There are ways to call online, so I won't go into details here. In fact, my skills are still lacking in this step. Let's improve together. After sending it away, put it on the cake and search it online. It's not very good to put it on for the first time. ...
4. Wash the fruit material, cut it into the required shape and decorate it on the cake.