10 years old ripe tea is definitely light in taste. If it is raw tea slowly transformed in 10, the taste will not be wrong (of course, it must be cut well). Now it is dark red and thick, so it can be said that it is not 10 years of cooked tea, unless you make it very thick (there are a lot of tea leaves).
It is recommended not to buy mature tea about 10 in the future. It's tasteless, and it will be good in 3 to 5 years.
I also have Pu 'er tea to satisfy you as much as possible.