1, spiced roll: spiced roll is a popular snack in southern Fujian. Although spiced rolls are everywhere in Fujian Province, many friends who have eaten them say that only Zhangzhou is the most authentic and delicious. Bite slowly into the soft meat, very satisfied.
2. Chicken: Chicken is a snack in southern Fujian. Every year after the cool autumn, there are many habits of eating chicken to nourish the body. It cooks half-hatched eggs, and when it is opened, it can see chicken embryos with fluff and bones.
3. Noodles: Noodles in Zhangzhou are snacks that many people want to eat three times a day. It is said that it has a history of 1300 years. Every production process of Zhangzhou noodles has strict technology. They are very refreshing and taste very special.
4. Cat porridge: Cat porridge is one of the most representative snacks in Zhangzhou. It takes rice, seafood and poultry as raw materials, which is the length of a pot and has unique cooking skills. The porridge is crystal clear, with shrimp red, squid white, fish blood, chicken yellow and meat red. The color contrast, a few meats and one element, fresh and mellow, and unique flavor.
5. Xiaoyun water element: Xiaoyun water element is a kind of meatball. With fresh pork legs and red meat as raw materials, every process of material selection has a lot of attention. Therefore, the appearance of the finished product is white, and it is quite crisp and delicious when eaten in the mouth.
6. Pillow cake: Pillow cake is a famous scenic spot in Zhangzhou, Fujian, and belongs to tea material dessert. It is a must-have snack for people on holidays and a special gift for relatives and friends far away. It was a tribute of the imperial court during the Jiajing period of the Ming Dynasty. Strip, about one inch and eight minutes long, similar in size to the little finger, shaped like a pillow, novel and unique, small and fragrant.
7. Du Xun shortcake: As another traditional dessert in Zhangzhou, Du Xun shortcake is one of the reasons why many people go to Zhangzhou. Its main raw materials are sucrose, maltose, pork and jiaozi head meat. After frying, boiling and boiling, it feels crisp in the mouth.
8. Thousand-page cake: Thousand-page cake is also named for its shape. In fact, the production process is not very complicated. I'm just saying that it will take some time to make it fragrant and soft, and it will melt in your mouth without sticking your teeth. So these years have been loved by local friends.
9. Fishing: Fishing is a very popular snack in Zhangzhou. No one, men, women and children. No, I don't. Fishing is delicious, but it is simple, and it is still so popular after so many years. Nature has its advantages.
10. Mung bean rice: Mung bean rice is a very traditional popular snack. It is mainly made of mung beans, crystal clear in texture, and flexible and elastic when eaten in the mouth, especially in summer. Mung bean rice can be one of the favorite breakfasts of local friends.
2. A 600-word composition introducing Zhangzhou cuisine.
Zhangzhou, a prefecture-level city under the jurisdiction of Fujian Province, is one of the cities in the south of Fujian Province, located at the southernmost tip of Fujian Province. The land area of Zhangzhou lies between 2334~25 15 north latitude and 0/654 ~1808 east longitude, with a land area of 12600 square kilometers and a sea area of1. The climate of Zhangzhou belongs to the south subtropical maritime monsoon climate, with cold current blocked by mountains in the north and ocean regulation in the south at low latitude. Near the Tropic of Cancer, the climate is warm, the rainfall is abundant, there is no cold in winter and no heat in summer. As of 202 1, Zhangzhou has jurisdiction over 4 districts and 7 counties, and the municipal government is located in xiangcheng district. According to the data of the seventh census, as of June 2008 1 65438+1October1,the permanent population of Zhangzhou was 5054328.
3. Introduce the English version of Zhangzhou cuisine.
The cat porridge in Zhangzhou is said to belong to the Southern Song Emperor. He fled to Zhao An, a native of Zhangzhou, Fujian, tired, weak and hungry. When I arrived at the door of a family, which was also an ordinary family, I stirred the leftover rice and some seafood products for cats, cooked them into porridge, and then served them to the emperor of the Southern Song Dynasty. I didn't expect that the emperor of the Southern Song Dynasty had never eaten such delicious porridge, which was greatly appreciated. Since then, cat porridge has become a delicacy in Zhangzhou.
4. Introduce 200 words of Zhangzhou cuisine.
There are many delicious foods in Zhangzhou, which exist in every corner of Zhangzhou. Although most of them are unknown, they are also an indispensable part of Zhangzhou people's lives. The six kinds of noodles you must eat when you come to Zhangzhou are as follows: dried noodles, hand-grabbed noodles, tofu vermicelli, pot stickers, spiced rolls and cat porridge. Each of these delicacies has its own unique flavor and exudes irresistible temptation.
5. Introduce the delicious food in Zhangzhou
Hand-grabbed noodles
tofu?pudding
Noodles with gravy/sauce
Shiwu lane
Maozaizhou
Oyster omelet
Thermogenic
Four portions of fruit soup
Boiled salted duck
Marcy
6. Composition introducing Zhangzhou cuisine
The cat porridge in Zhangzhou is said to belong to the emperor of the Southern Song Dynasty. He fled to Zhao An, a native of Zhangzhou, Fujian, tired, weak and hungry. When I arrived at the door of a family, which was also an ordinary family, I stirred the leftover rice and some seafood products for cats, cooked them into porridge, and then served them to the emperor of the Southern Song Dynasty. I didn't expect that the emperor of the Southern Song Dynasty had never eaten such delicious porridge, which was greatly appreciated. Since then, cat porridge has become a delicacy in Zhangzhou.
7. Introduce Zhangzhou food copy
In the city of Xiamen, everyone has a different eye for Xiamen. This difference is because each of us living in this city has different working nature and living environment.
Xiamen is a paradise for petty bourgeoisie. A satisfactory job, a high salary, a cup of coffee in Zengcuo Village Cafe, and a wisp of sea breeze at Baicheng seaside.
Xiamen is a gluttonous paradise. Tongan-sealed meat, salted duck, fried oysters, frozen bamboo shoots, sunshine rock cakes and various small fish sauces are all local snacks in Xiamen. If you don't try these snacks in Xiamen, you will be embarrassed to talk about Xiamen.
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Xiamen is a paradise for entrepreneurs. Since the reform and opening up, Xiamen has developed into an important city in the southeast of the motherland due to its geographical location, its own development and the support of national policies, and will soon become Xiamen, Zhangzhou and Quanzhou.
City leaders, huge market and various government support policies are the paradise for people who come to Xiamen to invest and start businesses.
Xiamen is a paradise for migrant workers.
Because of the economic situation in the United States, the income of migrant workers, the education of children in the United States, the service attitude of the government, the inclusiveness of the city, the quality of citizens, and the spring-like climate all year round, Xiamen attracts a large number of migrant workers to work, start businesses and settle here every year.
Bottom line: Xiamen is a place where I don't want to leave when you come.