Why do chefs in restaurants use big spoons to cook?

The spoon is convenient for taking seasoning, water and soup. As shown in the picture, it is much more convenient to add broth or water. This kind of frying spoon is much more convenient than a shovel.

The wok used in the restaurant is deeper than that used at home, and the arc of the bottom of the wok is greater. Using a frying spoon will make the frying pan smoother and the ingredients will be heated more evenly.

Spoons are easier to break up the ingredients in the pot, so frying with a big spoon will really have a different taste!