What kind of cooking can a rice cooker do?
The rice cooker is our most common small cooking appliance. It is a small appliance that almost every family cannot live without. Electric rice cookers are also called electric pots and rice cookers. They can perform various heating operations such as steaming, boiling, stewing, stewing, and simmering, making them very convenient, safe and reliable. Common rice cookers are divided into three categories: automatic heat preservation type, timed heat preservation type, and new microcomputer-controlled type. The world's first rice cooker was invented in the 1950s by the Tokyo Communications Engineering Company of Japan's Ibuka Dai. The rice cooker has become an indispensable tool for every family. It saves a lot of time for many people and has now become a necessary appliance for daily household use.
The biggest feature of the rice cooker was to make rice and porridge, and nothing else, because the rice cookers at that time had very few functions and could only do these. Today's rice cookers have so many functions, you can do whatever you want. I like to use the rice cooker to cook soup, cakes, bread, and various dishes. As a gourmet expert, I not only want many friends to use the wok to cook many dishes, but also want them to use the rice cooker. Make many dishes. I have been doing this now and have made many recipes using the rice cooker. There are not only various kinds of meat, but also a lot of chicken, fish, duck, etc. There are many ways to make them. Friends, you can check them out.
Today I will share a few rice cooker recipes
The first "Rice Cooker with Sweet Potatoes"
Method: Wash the sweet potatoes of the same size. That’s great, it’s so delicious. It’s best to use sweet potatoes with red hearts and red skin. Don’t bring a drop of water into the rice cooker. Place the sweet potatoes in the inner pot of the rice cooker and place them well. It should not exceed 2/3 of the inner pot. Don’t take too much sweet potatoes. More, cover the pot lid and turn on the power, press the cooking button. If it is a multi-function rice cooker, you can select the brown rice function, so that the sweet potatoes cook faster and the rice cooker starts to work. After the end button of the cooking program pops up, Press the cooking button again in the keep-warm state. Don't be afraid that the sweet potatoes will burn. The cooked sweet potatoes will leak out a lot of sugar juice and contain more sugar. They will also be waxier and more delicious. When you open the lid of the pot, the sweet potato flavor will immediately come out. Filling the whole room! It's that simple, all the sweet potato oil comes out, it's especially sweet and delicious, it saves time, and it's much more delicious than roasted or steamed sweet potatoes.
The second "rice cooker kelp stewed chicken"
Method: Clean the chicken, wash it and cut it into pieces. I bought fresh kelp, wash it frequently, and blanch it in the pot. When the kelp green water appears, take it out, clean it and cut it into pieces. Put the chicken in the rice cooker and add water (you can blanch it in advance or not). If you don’t blanch the chicken, it’s best to use cold water to cook it. The chicken is tender and delicious. When the pot lid is turned on, you can choose the soup function (generally, native chicken is not easy to stew, you can set the time yourself, it can be stewed in 2 hours). The rice cooker starts to work, and wait until there is heat and fragrance (about 10 minutes) Open, do not wait until it boils, because when it is not boiled, it is especially easy to skim off the blood foam (it is in this half-open state), open the lid of the pot, and use a spoon to skim off the foam. Be sure to skim several times. In this way, the chicken soup is fragrant, add a few slices of ginger, add kelp pieces, put the lid on the pot again and slowly simmer the soup. When the time is up, the soup function ends, cook until it jumps to the keep warm setting, add salt, stir evenly, simmer for two minutes and it is ready to eat.
The third "Rice Cooker Pancake"
Method: 1. Mix the flour and yeast evenly to form a smooth dough, cover it and ferment it for more than 2 hours, until it doubles in size. Knead the risen dough again, roll it into a large round piece, apply a layer of vegetable oil with a brush, sprinkle with salt and tonka beans, slowly roll it into a long strip starting from one side, roll it into a long strip, and then roll it into a long strip. Slightly flatten it into a snail shape, so that the rotating cake is ready. Finally, roll it into a round cake. Apply oil to the rice cooker and turn it on. Add the cake in. Press the cooking button to cover the pot and start working. Wait for the time to reach the cooking button. After the function is over, jump to the keep-warm position, open the lid, turn it over, and then press the cooking button. Wait until the cooking button ends and enter the keep-warm state to take out the pot.
Coco’s Tips
1. Different functions of the rice cooker can make different recipes, and each function will make different recipes
2 , it is best to choose a multi-functional rice cooker. The rice cooker that is reserved now is better. You can reserve it in advance. It is better to make porridge for breakfast