Tools and ingredients: 50 grams of chocolate, 60 grams of cream, a piece of cream cake, a bottle of golden toner, a bottle of high-alcohol liquor and a brush.
1 First of all, we need a cream cake with a good surface, which can be cream cream or light cream.
2. Then melt the dark chocolate and whipped cream.
3. When the batter is drenched to 40 degrees, frame it with a flower bag and pour it, then put it in the refrigerator for freezing 10 minutes.
4. Mix well with golden pigment and high-alcohol liquor.
5, use a brush to brush the place that needs gold into gold, and add accessories.