Beijing has the advantage of being the capital, bringing together delicious food from all over the country. It can be said that you can have whatever you want. Moreover, in recent years, western cuisines have flooded into Beijing all over Kyoto. French cuisine, Russian western food, Italian flavor and American fast food have become the most wanted cuisines for Beijingers every once in a while. However, since Wan Li has traveled thousands of miles to Beijing, we have to try authentic Beijing food first. Beijing roast duck is known as "the best food in the world" and is also the masterpiece of Beijing flavor. The best places to eat roast duck are Quanjude Roast Duck Restaurant outside Qianmen, Hepingmen and Wangfujing in Beijing. This store was founded 130 years ago. If Yang, the originator of the roast duck restaurant, manages ducks, it will take another 30 years. Palace cuisine is a pillar of Beijing cuisine, which embodies the historical characteristics of Beijing as the capital for 800 years and has full aristocratic lineage. Today, the court food has already flowed into the people, although the aristocratic style has been strictly preserved.
Guangzhou, Shenzhen, Zhuhai and Hailing Island for six days.
Five days in Guangzhou, Shenzhen and Zhuhai
Second, Guangzhou.
People in Guangzhou love to eat and know how to eat. It is an exaggeration to say that Guangzhou people eat everything except a four-legged table, so more than a thousand kinds of materials can be turned into table delicacies, such as sparrows, partridges, pangolins, bats, seals, mice, cats, dogs, snakes, monkeys and turtles.
Third, Tianjin.
Tianjin's food culture is well-known at home and abroad, and many people who travel to Tianjin come for food. Tianjin cuisine has a history of more than 300 years, with thousands of varieties. The cooking technology is mainly fresh and salty, with prominent main ingredients, exquisite ingredients and delicious color. In addition, in the streets of Tianjin, you can also taste the flavor dishes from all over the country. The main characteristic food streets in Tianjin are Heather Food Street, Heping District Flavor Food Street and October Food Street. In addition, there are some time-honored brands in Tianjin, such as Guishunzhai, Xiangdezhai, Zhengxingde Tea House, Yipin sweet cake Store, Siyuan sweet cake Store, Du Chengqi Steamed Products Store, Enfade Mutton Steamed Bun Store and Qishilin Western Restaurant.
Two-day sightseeing and shopping tour in Shanghai, Nanjing Road, Bund, Pudong New Area, Chenghuang Temple and Wildlife Park.
Four-day tour of Wuxi, Suzhou, Hangzhou and East China water towns in Shanghai
Fourth, Shanghai.
In China cooking, Shanghai cuisine is colorful and unique, so it has long been said at home and abroad that "eat in Shanghai". There are various flavor schools and famous dishes in Shanghai. You can taste Shanghai cuisine, Suzhou cuisine, Wuxi cuisine, Ningbo cuisine, Guangzhou cuisine, Beijing cuisine, Sichuan cuisine, Anhui cuisine, Fujian cuisine, Hunan cuisine, Henan cuisine, Shandong cuisine, Yangzhou cuisine, Chaozhou cuisine, Muslim cuisine and vegetarian cuisine. Shanghai is really a paradise for gourmets. There are many unique "time-honored" restaurants in Shanghai, all of which have their own unique skills-special signature dishes, attracting many domestic and foreign gourmets.
Verb (abbreviation of verb) Chongqing
Chongqing is one of the cradles of Sichuan cuisine and one of the main representative areas of Sichuan cuisine. Chongqing's Sichuan cuisine absorbs the strengths of China's major cuisines, and is eclectic and delicious. There are various cooking methods, including more than 4,000 dishes with different colors. Chongqing beef omasum hotpot and mountain snacks are very famous. Appreciating the food culture of Bayu and Chongqing, and tasting Sichuan cuisine and famous snacks with unique flavor, especially the unparalleled "Chongqing Hot Pot", have become a great pleasure for tourists and gourmets at home and abroad. You can choose according to your own economic situation. Authentic Sichuan cuisine is generally strong and spicy, and some nourishing cuisines also use Chinese herbal medicines and flowers to cook, which has a quite special taste.
The intransitive verb Foshan
Foshan-Foshan is the "hometown of food" in the Pearl River Delta, where the land is fertile, the water network is vertical and horizontal, and the "land, sea and air" products are quite rich. Whether it's animals flying in the sky, walking on the ground, drilling in the soil, swimming in the water, or lush fruits and vegetables, they can all become delicious food under the careful cooking of chefs. There are many restaurants, restaurants and gourmet villas in Foshan. They are open day and night, rich and thrifty. Drinking tea in restaurants in the morning and evening has always been the favorite of Foshan people. Whenever drinking tea, the restaurant is full of people coming and going, family members, close friends, friends, or laughing or getting together, forming a unique local food culture. Foshan people have created many delicious dishes with different styles according to local specialties and tastes. Foshan's Zhuhou cuisine and Shunde's "Fengcheng (Daliang) Fried" are all famous. Many snacks in Foshan, such as Foshan blind cake, Tieti, Daliang pheasant roll, fried milk, jumping sand, double-skin milk, Xiaofeng cake, Nanhai raw fish, Dafu cake, Jiujiang fried dumpling, Sanshui paparazzi duck and so on, are well known.
Eight-day tour of Huangshan, Qiandao Lake, Nanjing, Wuxi, Suzhou, Hangzhou and Shanghai East China
Two-day tour of Hangzhou West Lake, Xixi Wetland, Zhuji Wuxie Waterfall and Shaoxing Lu Xun's hometown.
Hangzhou West Lake's new scenery, splendid Feng Shui Cave, Wuzhen, the first drifting in the south of the Yangtze River-two-day drifting tour of Shuangxi Bamboo Sea.
One-day tour of Hangzhou West Lake, Huagang Fish Watching and Xixi Wetland Park.
Seven, Hangzhou
When people talk about Hangzhou, they can't help thinking of the West Lake. The reason why hangzhou dishes can occupy a place in Zhejiang cuisine is also related to the fact that the name of Caicai in Hangzhou is mostly related to the scenic spots of the West Lake. For example, the West Lake Assorted Banquet in hangzhou dishes is a famous dish, which includes ten scenic spots of the West Lake, such as Su Causeway Xiao Chun, Quyuan Fenghe, Pinghu Qiuyue, Broken Bridge Canxue, Liulang Wenying, Huagang Fish Watching, Santan Yin Yue, Leifeng Sunset, Nanping Night Bell, Shuangfeng and the Sea of Clouds. , will lead to infinite reverie. Hangzhou cuisine is mainly seafood, with fine cooking, unconventional and various types. Cooking is mainly fried, stir-fried, stewed and fried, which is fresh and crisp and has a soft population. Many dishes are made directly from the West Lake in Hangzhou. For example, the water shield soup of the West Lake is not only from Hangzhou, but also from the three pools in the West Lake, which is particularly fresh and smooth and has a unique flavor. The famous dish "Dongpo Meat" is bright in color, crisp and tender, thick but not greasy. "Lotus Fish Slices" is a famous dish in Beijing, and its cooking method is smooth, thin, tender and fat. The fish balls in the "clear soup fish balls" are ready-to-eat, without bones or residue.
Eight. Nanjing
Nanjing cuisine has always been called Jingsu cuisine, while chefs call themselves "Jingsu Gang". Nanjing cuisine is famous for its strict selection of materials, fine production, outstanding main ingredients, exquisite and bright colors, and it is constantly renovated in time. Its flavor characteristics are mainly manifested in mellow taste, moderate salinity and wide adaptability. Dishes pay attention to the original flavor, mainly fresh, fragrant, crisp, rotten and tender. Its shape is both rigid and soft, and the soup is thick and mellow, fat but not greasy, light but not thin. Crispy bones without losing shape, smooth and tender without losing flavor. Nanjing's duck-making technology has a long reputation, which was recorded as early as 1400 years ago in the Southern Dynasties. Nanjing's duck dishes are famous all over the country. Besides Jinling roast duck, salted duck, roast duck, Jinling sauce duck, crispy duck, eight-treasure pearl duck and salted duck gizzard also have their own characteristics. In addition, the crucian carp in Longchi, Nanjing is famous for its small head, big body, thick back and empty belly, and tender and delicious meat. The "eight fresh waters" in aquatic products are "fish, water chestnut, lotus root, water bamboo, eggplant, water bamboo, cockscomb fruit and lotus flower", which is the best product to enrich citizens' food baskets in Mid-Autumn Festival. Famous hotels in Nanjing are: Laozhengxing Hotel, Maxiangxing Hotel, Lvliuju Restaurant, Quyuan Hotel and Dasanyuan Hotel. Dashiba in Confucius Temple and Lion Bridge in Hunan Road are famous food streets.
Nine. Changsha
There are many delicious dishes in Hunan. Let's just say that a fried meat with green pepper is more authentic than most places. Green pepper is dark blue, meat is a kind of sauce-colored red, green pepper seeds are bright yellow, oily but not greasy, spicy but not spicy, smells delicious, and there is no soup left to eat. Don't introduce other dishes, just introduce a few snacks in Hunan-tasty shrimp! People in Changsha like to eat delicious shrimp. In fact, this statement is not very accurate. Changsha loves to eat delicious food and is very popular. This delicious shrimp has only been popular for a few years, and it has swept all the restaurants in Changsha like a tornado (all the restaurants in Changsha have been swept by all kinds of delicious food many times, and it has reached the point where Mount Tai has collapsed and its color has remained unchanged).
Four-day tour of Chengdu, Leshan and Emei Mountain
Chengdu Daocheng Aden flies for eight days.
Chengdu Jiuzhaigou Huanglong Emei Mountain Leshan four flights for six days.
X. Chengdu
Sichuan cuisine is famous for its spicy taste, but it is more than that. Sichuan cuisine is one of the four major cuisines in China (Sichuan cuisine, Cantonese cuisine, Beijing cuisine and Jiangsu cuisine), and its powerful influence has already penetrated into every corner of the country. The specialties of Sichuan cuisine are: spicy tofu, eight cold dishes, Zhangcha duck, crispy shredded pork, shredded pork with fish flavor, kung pao chicken, hot and sour tendons, wonton slices, Sichuan-style pork, ants climbing trees, duck tongue with jade bamboo shoots, boiled beef, Dongpo elbow, steamed beef with rice flour, fish with Chinese sauerkraut and so on. The most revolutionary thing in Sichuan cuisine is hot pot, which, with its all-encompassing, enthusiastic and approachable features, quickly bombarded the spleen and stomach of the people of China.