Covered with a bowl of tea, the charm is endless. Put the tea cover in the bowl. If the tea soup is strong, you can scrape it gently on the water with a tea cover to turn the whole bowl of tea up and down. Light scraping and heavy scraping are wonderful.
Some people who know the tea ceremony are good at tasting tea. They think that tea that is fragrant but not clear is ordinary tea, fragrant but not sweet is bitter tea, and sweet but not alive cannot be called superior tea. Only fresh and lively tea is the best tea.
Extended data:
Types of Gaiwancha in Chengdu:
Gaiwancha is a "authentic Sichuan style" specialty in Chengdu. Getting up early with a bowl of tea to clear lung and moisten throat, digesting a bowl of tea after drinking, refreshing yourself, chatting with relatives and friends, and having a bowl of tea in a neighborhood dispute have been the traditional customs of urban and rural people in Chengdu since ancient times.
Chengdu's Gaiwancha is fascinating from the configuration of tea sets to the service style. Tea made from copper teapots, tin cup porcelain bowls and Jingdezhen is matched in color, fragrance and shape, which makes it fragrant in the mouth after drinking, and you can also enjoy a unique skill of brewing.
In a teahouse with a bowl of tea, the waiter turned away like a meteor while singing, holding a copper teapot with a long mouth in his right hand and a tin cushion and a white porcelain bowl in his left hand. With a "wow", a string of tea mats flew out, and the tea mats just stopped. "Kakaka", the bowl was placed in the tea mats, the teapot was picked up, and the dragonfly dipped in water and made a circle of tea.
This unique skill of making a cup of tea often gives people surprise and pleasure and becomes a beautiful artistic enjoyment.
Baidu encyclopedia-Gaiwancha