After the chicken feet are cooked, run them through cold boiled water twice. Because chicken feet contain colloid, if the water is cooled, the colloid will solidify and it will not stick.
How to cook chicken feet:
Ingredients: 20 chicken feet, appropriate amount of onion and ginger slices, appropriate amount of yellow sauce, appropriate amount of salt, three spoons of light soy sauce, two spoons of dark soy sauce, and one sugar spoon, appropriate amount of Sichuan peppercorns, two star anise, two spoons of cooking wine.
1. Wash the chicken feet and cut off the front end of the chicken feet.
2. Heat oil in a pan, add yellow sauce and fry until fragrant, then add onion slices, ginger slices, Sichuan peppercorns and star anise, stir-fry and then add chicken feet.
3. Add water to cover the chicken feet slightly, add three spoons of light soy sauce, two spoons of dark soy sauce, two spoons of cooking wine, add an appropriate amount of salt to taste, and add a spoonful of sugar.
4. Cover the pot and simmer over medium-low heat for 30 minutes. Stir-fry a few times with the lid in the middle until the juice is reduced.
Extended information:
Chicken feet are also called "chicken paws", "chicken feet", "phoenix feet" and "phoenix feet". Lots of skin, tendons, and large gelatin. It is often used for cold dishes and soups, and is also suitable for braising and sauce. Such as: braised chicken feet, sauced chicken feet. Chicken feet are also widely used by merchants to make refrigerated vacuum packaged food. Those with a thicker texture can also be cooked and eaten with the bones removed, such as pepper chicken palms and deboned palm wings, which are both crisp, tender and delicious. Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects.
Reference materials:
Baidu Encyclopedia-Braised Chicken Feet