How to cook steamed chicken with asparagus and cordyceps?

Ingredients: chicken, half cordyceps sinensis, 1 pinch of ginger, 1 slice of onion, 1 slice of coriander, 1 slice of cooking oil, 1 spoon of soy sauce, 2 tablespoons of raw flour, 2 tablespoons of salt, and appropriate amount of sugar. Wash the chicken and cut it into small pieces. 2. Cordyceps sinensis. 5.6 minutes is enough. Shred ginger and chopped green onion for later use. 4. Mix chicken with oil, salt, soy sauce, oyster sauce, sugar, raw flour and shredded ginger. Marinate 15 minutes first to make the chicken tasty (a little sugar is enough, mainly refreshing). 5. Put Cordyceps on the chicken. 6. Boil water in the pot.