How many steps does tea art need?

The 18 steps of making tea are as follows: Step 1: Sizhu heming prepares tea sets, hangs pictures, lights incense, plays music and entertains guests. There is a saying that "one tea party per session", every tea party may be once in a lifetime, so we should prepare with a very sincere heart and wait for the guests with a very happy heart. Step 2: Welcome guests to open the boiler, place the cups and locate them. The purpose of learning tea art is to improve one's quality of life, so making tea should be organized and elegant. The third step: Linquan Feng Shui. Lu Yu's "Tea Classic" has the saying that water boils three times. Sit by the fire and listen to the sound of running water. At first, it boiled like a fisheye, and the sound of water gurgled like a spring. The sound of two boiling and three boiling gradually surges, such as the autumn wind sweeping the pine forest in Xiao Sa. Step 4: Chen Meng is warm and genial. Warm the cup first, and then put the tea leaves into it to brew hot water, so as not to cause the difference between cold and hot. The pot made by Hui, a master craftsman in Ming Dynasty, is one of the Four Treasures of the Study of congou. Step 5: Enjoy good tea. There are four steps to tasting tea. First, enjoy dry tea. Reward customers with good tea, and invite objective tea first, the good tea with glossy water color has not been brewed, which is fascinating. Step 6: Jiaming enters the palace and puts the tea into the pot. Palace, room also. Su Shi once said in a poem: "A cup of beautiful tea is always like a beautiful woman." Gently put the tea into the pot, and if you ask the beauty to gently move the lotus step indoors, the house will smell fragrant. Step 7: Moisten the fragrant tea and soak it warmly. Soak the tea leaves in warm water first, so that the color of the tea soup will not change in the future. Step 8: Pour the fragrant and moist tea leaves in the lotus pond into the sea of tea. Although the tea sea is small, the tea soup is brewed, and the tea fragrance is overflowing, which can cleanse ignorance and clear the mind. Step 9: Elegant Melody When making tea, the moving lines of hands are based on the principle of drawing circles inward, such as the melody of music, to draw elegant arcs to express rhythmic movements. Step 10: soak the European cup and heat it. The host pours the warm tea level in the tea sea into the fragrant cup, and the guest pours the tea in his fragrant cup into the tea tasting cup with his left hand, and then pours the tea in the tea tasting cup into the water side with his right hand. Ruoshen Ou is one of the Four Treasures of the Study of congou, that is, a small cup for drinking tea. When you make tea for the first time, smell the incense and warm your hands first. Pay attention to the balance of action when making tea, so operate the fragrant cup with your left hand and the teacup with your right hand; Operate the water boiler with the left hand and the main brewer with the right hand to show the balance of the left and right hands. Step 11: Wait until the tea is ripe and fragrant before pouring. When tea leaves are poured into the tea sea and then into the guest cups, the concentration of tea soup in each guest cup can be the same. Therefore, the tea sea is also called the first step 12 of the fair cup: tea is divided into cups by the tea sea. The host poured the tea in the tea sea into each guest's fragrant cup on average. China people say, "Pour tea for seven minutes, wine for eight minutes, and rice for nine minutes. The host pours tea, regardless of wealth. Every guest is seven points full, and the same pot is brewed with the same tea soup, such as Guanyin Pudu, and all beings are equal. Step 13: Heat the soup and pour the tea soup into the teacup. Step 14: Observe the color of the soup in the cup. The tea soup of good tea is clear and bright, from green and honey green to golden yellow, which is pleasing to the eye. Step 15: Gu Xiangxiang. The bottom of a high-mouthed cup is like a valley full of flowers. With the gradual decrease of temperature, it emits different fragrances, such as high-temperature fragrance, medium-temperature fragrance, Leng Xiang, etc., which is worthy of careful understanding. Step 16: Listen to taste tea, taste three words, drink one mouthful, and experience the beauty of tea with your heart. Step 17: Taste the beauty of tea art repeatedly, including spiritual and material aspects, that is, sensory enjoyment and humanistic satisfaction. Therefore, when tasting tea, we should pay attention to the eyes, ears, nose, tongue, body and mind, and devote ourselves in all directions. Take more than three sips of a cup of tea slowly, and the tea in the cup is finished. Step 18: Sit quietly with Jing Qing and have a good aftertaste. There is a saying of "for a while" at the tea party. Every tea party may be the only one in a lifetime. It is fate and blessing to get together for tea. With tea as the link, happiness as the mutual support, pure heart, sincere treatment, in a peaceful and quiet atmosphere, enter a carefree Zen realm.