Fu Quanyou Lao Guo. Guizhou Liupanshui Liupanshui gourmet snacks
Fu Quanyou griddle is regarded as a must-have food in the west, and it can be said that it is a trump card of Du Liang cuisine. 200 1, Shuicheng Fu Quanyou griddle shop was selected as a special food in western China by CCTV and named as "a must in western China". In 2003, Fu Quanyou Griddle Shop stood out among the 1 14 teams in the first China Huaxi Food Festival, including Taiwan Province, and won a special gold medal. This is the pride of Guizhou and Du Liang. The brand of Fu Quanyou griddle has promoted the development of Liupanshui catering industry and made a qualitative leap. Outsiders began to have a new understanding of Liupanshui and have a strong interest in Liupanshui's food.
Speaking of iron pot shops, Du Liang has more than 400. Lao Guo, a water city, originated from the people and spread among the people, with distinct regional characteristics, flavor characteristics and strong local flavor. It is said that Shuicheng cauldron began in the Qing Dynasty and has a history of more than 300 years. Legend has it that the then King of Wu Sangui sent troops to suppress the Yi people in Shuixi. In order to escape the war, local residents fled into the mountains, put tiles on the fire and used wild vegetables such as baked potatoes with raw vegetable oil to satisfy their hunger. Unexpectedly, this turned out to be a delicious inheritance. It's just that the tiles are replaced by flat-bottomed iron frying pans, and the food that can be branded is rare and seafood wild vegetables, which has the reputation of "Yelang pot can fill the world".
Fu Quanyou griddle shop is a century-old shop. 1953, Shuicheng County People's Government issued ShuichengNo. 1 Restaurant Enterprise Registration Certificate (equivalent to the current business license) to Hu Shengzhen's small shop, which started business in 1950. During 1997, after Hu Wenlun was laid off, the old store was completely transformed. Because it complied with the hygiene and nutrition requirements of the market, this store became a success and became more and more popular. From a small shop with only four pots and more than 20 square meters, it has developed into three stores, accommodating more than 100 unemployed people and paying taxes of more than100 million yuan every year, which shows the highlight of Liupanshui's food culture.
In order to make the frying pan in Wisdom Fofo Agbo bigger and stronger, and make this small one have a good taste, Hu Wenlun, the general manager of the store, spent several years concentrating on developing a new frying pan that does not jump oil. Manager Hu said that the delicious taste of Quanfu griddle is recognized by all, but if this snack wants to get out of the cool capital, go to the whole country and gain a firm foothold, it must improve its taste and upgrade it. Eating the snack of frying pan has a great disadvantage, that is, it will jump oil, and diners will inevitably smell oil after eating it, and even leave oil stains on their clothes. This shortcoming definitely restricted the development of frying pan, so he thought of developing frying pan without jumping oil. Now, this problem has been solved, and I believe this delicious food can be tasted all over the country in the near future.
At present, it is the annual Du Liang Summer Culture Festival, and the first national Guizhou cuisine culture festival will be held here soon. Friends from all over the country gathered in Du Liang to enjoy the beautiful scenery of Du Liang and taste the delicious food from all over the world. Friends from other places, don't forget to try Quanfu griddle. It is a great pity not to try Quanfu griddle when you come to Du Liang.