The efficacy and function of sturgeon The benefits of sturgeon

1, sturgeon contains a lot of amino acids, which can quickly replenish amino acids in the body and enhance the body's immunity.

2. Long-term consumption of sturgeon meat can treat low back pain and nephropathy, and has a certain preventive effect on hair loss and dandruff.

3, eating sturgeon meat, with detoxification effect, is an optional ingredient for people with liver fire and constipation. Fourthly, the collagen content of sturgeon bone is as high as 80%, which can effectively prevent the occurrence of tumors.