Physical exhaustion and drowsiness make it difficult for them to stay awake enough.
Some people say, refresh your mind and drink red bull.
Our hero also chose refreshing products, but not red bull, but betel nut.
The first time I saw betel nut was on the night shift. Xiao Qiang felt a little confused because he was so tired. At this time, my colleague took out a betel nut. Also known as: staying up late at work, refreshing, more effective than smoking and drinking coffee.
Xiao Qiang said frankly that eat areca didn't feel very good for the first time. "It's like being caught in the throat, dizziness, chest tightness and rapid heartbeat." This feeling made him want to spit out the betel nut in his mouth at once. However, my colleagues say it's good to get used to it. He persisted for a while, and even felt a little pleasure similar to drunkenness.
"Betel nut is really a good product." Since then, Xiao Qiang has become a loyal fan of betel nut, and it has been out of control ever since.
At first, it was only eaten at night shift, and later it developed into all-day eating. One pack a day, and I ate it like this for a month.
Xiao Qiang secretly enjoyed himself and found an excellent daily snack. Yes, Xiao Qiang defines betel nut as a snack. He just thinks this kind of snack is refreshing and refreshing. But he doesn't know, and he can't imagine how much harm this little snack has brought him.
Xiao Qiang likes spicy food very much on weekdays. He must add some pepper to his meal to feel delicious and enjoyable. But that day, when the family was eating, he suddenly said: Why is the meal so spicy today? The wife on the side felt very strange. How can she feel spicy when she clearly didn't put Chili in this dish? Besides, Xiao Qiang can eat spicy food, so how can he feel spicy? But Xiao Qiang insisted that the food was too spicy to bear. My wife carefully recalled that only a little bean paste was put in this cooking, and no more pepper was put. Xiao Qiang's spicy taste may come from soybean paste. But this faint spicy taste can be tolerated by wives who don't eat spicy food often. Why can't Xiao Qiang stand it? My wife also makes fun of Xiao Qiang. Why has her hobby changed? Xiao Qiang was surprised, but they didn't think much.
Xiao Qiang still insists on eating a packet of betel nuts every day.
At the same time, his taste has become more and more fragile and sensitive. Even the peppers in the hot soup can't stand it. My tongue hurts every time I touch something spicy. Xiao Qiang had to stop eating peppers.
After this situation lasted for several days, Xiao Qiang has been thinking about his recent living habits. What changed his taste? Reasoning, this more than a month in addition to frequent eat areca, the other is no different from before. Is it because of eat areca? Thinking of this, he quickly searched the internet and found that many people on the internet had similar experiences, and what's more, they were much more serious than him.
Seeing these news, Xiao Qiang quickly stopped eat areca. But although betel nut is no longer eaten, tongue sensitivity still exists. After a month of self-repair, the effect is not ideal. Worried about the deterioration of her condition, Xiao Qiang quickly went to the Otolaryngology Department of Jiyuan Second People's Hospital and found the director Xu Jinzhong.
After a careful examination of Xiao Qiang, Xu Jinzhong said that Xiao Qiang's problem was not serious, because it was found early and he could recover after taking the medicine.
Immediately, Xu Jinzhong popularized the hazards of long-term chewing betel nut for Xiao Qiang, and the World Health Organization has listed betel nut as a first-class carcinogen. Oral submucosal fibrosis is a unique disease of betel nut chewing, which belongs to precancerous lesions. Although the recovery of oral mucosal lesions is slow after treatment, after all, the development and deterioration of the disease are avoided, and most of them will eventually recover. But if not treated in time, it is easy to mutate into oral cancer. Up to now, there are millions of patients with oral submucosal fibrosis in China. Of course, most of these people have been or are being treated and stay away from betel nuts. At the same time, I hope more people who like betel nut can chew it moderately.
Contributed by | Kong Lixue