The kitchen is the place where food is produced. Where it is located in the house is important. Let’s take a look at the location of the kitchen and Feng Shui with the editor! Let’s see which direction of the kitchen is better.
The kitchen should not be facing the south, because the south is fire, and the kitchen is also fire. Adding fuel to the fire. It is not good for home, and the food going south is prone to spoilage. Therefore, it is best not to locate the kitchen in the south. The kitchen should not be located in the center of the home, as the center of the house is most susceptible to contamination.
The kitchen is the place where we cook and cook in our homes. Generally speaking, it is dirty, so in terms of design, we must pay more attention to the location that cannot be contaminated. Food has a shelf life. When decorating This factor needs to be considered comprehensively. Moreover, from the perspective of Feng Shui, the kitchen belongs to fire. Therefore, based on the considerations of the above factors and the five elements attributes of each direction, we can choose which direction is the best for the kitchen. good.
In terms of hygiene, the kitchen is located in the east or southeast direction, which is most suitable for safe and hygienic storage of food. There is fresh and refreshing air in the east and southeast. The temperature is low in the morning and you can enjoy the sunshine. The temperature is high at noon and it becomes a cool place. The freshness of food can be maintained for a longer time and it is not easy to spoil.
The Xuankong Feng Shui kitchen is located in the northeast. The Chou Yin direction is auspicious, and the Gen direction is unlucky, because the five elements attribute in the northeast direction is earth, and the northeast direction is facing away from the sun, and there will be moisture and cold northeast winds. It is called the "ghost gate" in Feng Shui, so be careful when choosing. It is unfavorable for the kitchen to be located in the center, because the center of the house is most vulnerable to contamination.
According to the traditional Feng Shui point of view, the kitchen should face the east or southeast, which is good luck. This statement comes from the concept of five elements. The east is wood, and the southeast is water. Fire and water are used in the kitchen. Burning wood can make fire, and water can moisturize wood. They are all mutually reinforcing relationships. It is a pattern of wood and fire, which gives people a smooth feeling and can cultivate health and harmony. , a hard-working family.
The safety and hygiene of food storage in the kitchen are the focus of everyone's attention. The kitchen is located in the east or southeast, which is the most suitable place for safe and hygienic food storage. The east and southeast have fresh air. The temperature is low in the morning, and you can enjoy the sunshine. The temperature is high at noon, and it becomes a cool place, which can keep the freshness of food