1. Glutinous rice is glutinous rice without shell. It is called glutinous rice in the south of China, but it is usually called glutinous rice in the north. Glutinous rice is the main raw material for making glutinous rice snacks, such as zongzi, eight-treasure porridge and various desserts, and also the main raw material for brewing glutinous rice wine (sweet rice wine).
2. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B 1, vitamin B2, nicotinic acid and starch. Rich in nutrition, it is a kind of food that warms and strengthens the body. It has the effects of tonifying the middle energizer, strengthening the spleen and stomach, and stopping sweating, and has a certain relieving effect on anorexia, abdominal distension and diarrhea.