Although the country now advocates frugality and opposes extravagance and waste, this restaurant must continue after all, and at the same time, attention must be paid to Feng Shui issues, so as to promote wealth. So, how to design restaurant Feng Shui to make a fortune? Let’s take a look with the editor!
1. The location of the door The location of the door determines the popularity of the restaurant and the correctness of the overall business idea, which is what we often call whether it can gather popularity. Therefore, the choice of the location of the restaurant door occupies a very important position in Feng Shui environmental science. If you want to attract customers, you must find professionals to choose the right location to achieve the effect of gathering popularity.
2. The name, color tone and style of the restaurant. The name, color tone and style of the restaurant represent the cultural connotation of the restaurant and also contain the Feng Shui elements of the restaurant. They are the overall expression of the restaurant operator’s ideas and Feng Shui. Among them, the name and style are to guide and cater to consumers, and the color tone contains the relationship between the five elements of Feng Shui. Therefore, these factors must be taken into consideration and coordinated during the layout.
3. Restaurant signboards. In addition to ordinary store name signs, some three-dimensional and advertising signs that are composed of logos, slogans, affiliations and numbers are constantly emerging. Therefore, some basic principles should be paid attention to in design. For example, the font, size, concave and convex, and color of the signboard should be coordinated and look beautiful; the hanging position should be appropriate and highly visible; and most importantly, the text content should be consistent with the products operated by the restaurant.
4. Cashier counter The cashier counter is a platform for communication between customers and operators. It represents the relationship between host and guest. Therefore, the relationship between the cashier counter and the main guest seating area must be well grasped.
5. Office Office, as the name suggests, is the place where daily work, planning, and meetings are held. The core job of a manager is to make decisions. Therefore, managers’ Feng Shui adjustments should focus on the office aspect, while also considering various causal relationships between management. Whether a restaurant can be successful depends not only on the unique flavor of the dishes and the perfect service, but also on the operator's carefulness in the location, decoration and layout of the restaurant. The Feng Shui layout of a restaurant has a great impact on consumers' psychology. If the restaurant lacks popularity, you can consider rearranging the Feng Shui environment of the restaurant.
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