The origin of kaige champagne

Grape varieties: Chardonnay, Pi Nuo and Pi Nuo. Wine characteristics: sparkling white wine accounts for 84%, sparkling pink wine accounts for 65,438+05%. Soil: The soil in the production area is mainly chalk soil, and the surface soil contains clay, sand, sandstone, lignite and marl, as well as mixed soil composed of clay and limestone. Veuve Clicquot is located in Reims, Champagne province, 30 kilometers away from Paris/Kloc-0, less than two hours' drive. Champagne wine-making area is a treasure trove of geomantic omen, with enduring brand assets, which brings wealth to vineyards and wineries here. This treasure is located between the Belgian border in the north and the source of the Seine River in the south, surrounded by green trees in Ardennes Forest and argon Forest, with pleasant scenery. Veuve clicquot wine cellar stores millions of bottles of champagne, which are at different stages of maturity, and most of them are in a state of sleep. The bubbles in champagne come from the carbon dioxide in the wine. Its rise depends on the cold climate in champagne area, and it can only brew low-alcohol wine since ancient times. The brewer added sugar and yeast to the liquor, so that the liquor was fermented again in the bottle, resulting in carbon dioxide gas being sealed in the bottle. In order to promote the dissolution of yeast components, the bottle must be rotated every day, and the placement position will gradually change from horizontal direction to cork with the fermentation.