First, apply for a certificate:
1, food production and processing small workshop license: apply for registration in the local food and drug supervision and administration department.
2. Industrial and commercial business license: handle the industrial and commercial business license at the local industrial and commercial administration bureau (institute).
3. Health certificate: Go to the local disease prevention and control center for physical examination and apply for a health certificate.
4. Food circulation permit: I need to bring my ID card and photocopy, health certificate, real estate license (or rental contract) and other materials to the local food and drug administration (institute) to apply for a food circulation permit.
Second, the application materials:
Materials submitted by small workshops of food production and processing.
1. Description of equipment layout and sanitary facilities in the production and business premises;
2. Description of technological process;
3. Health certificates of employees who have direct contact with imported food;
4. Proof materials issued after self-inspection or entrusted by qualified statutory inspection institutions;
5. Product implementation enterprise standards provide enterprise standards filed by provincial health departments.
Third, the registration conditions
1. It has an independent production and processing place, the area of the place is suitable for the production and processing capacity, and the layout meets the requirements of the technological process;
2. There are equipment and facilities suitable for the variety and quantity of food produced and processed, and there are corresponding equipment and facilities for disinfection, dressing, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, waste water fume washing and treatment, garbage and waste storage, etc.
3. The ground and walls of the place meet the requirements of national standards;
4. Having food safety management personnel and a sound food safety management system;
5. Meet other conditions stipulated by laws, regulations and food safety standards.
Fourth, the material requirements
1. Application for registration of small food workshops;
2. The identity certificate of the sponsor;
3. Employee health certificate;
4. List of main food raw materials;
5 copies of food safety standards or food production process flow chart;
6 food production and processing sites and their surrounding environment plan;
7. Layout of functional areas of food production and processing places;
8. List of main equipment and facilities for food production;
9. List of rules and regulations to ensure food safety;
10. Letter of Commitment signed by the applicant. If entrusting others, the power of attorney signed by the applicant and a copy of the identity certificate of the trustee shall also be provided.
Verb (abbreviation for verb) program link
1. applicant's self-examination. The applicant conducts self-examination and evaluation against the on-site verification registration form. If the results of self-examination and evaluation meet the requirements, an application for registration may be filed with the local administrative licensing department.
2. The applicant submits the application materials. You can submit application materials to the local food business license department through online or offline declaration.
legal ground
Regulations of the People's Republic of China on the Administration of Production Licenses for Industrial Products
Article 9 To obtain a production license, an enterprise shall meet the following conditions:
(1) Having a business license
(2) Having professional and technical personnel suitable for the products produced.
(3) Having the production conditions and inspection and quarantine means suitable for the products produced.
(4) Having technical documents and process documents suitable for the products produced.
(five) improve the effective quality management system and responsibility system.
(six) the products meet the requirements of relevant national standards, industry standards and the protection of human health and personal and property safety.
(seven) in line with the provisions of the national industrial policy, there is no backward technology, high energy consumption, environmental pollution and waste of resources. Where laws and administrative regulations provide otherwise, such provisions shall prevail.