White hairy tea is named after its large quantity and white color as snow. According to legend, Nanshan White Cat Tea was planted by Emperor Zhuo of Ming Dynasty, so it is famous tea. "Guangxi Tongjian" contains: "Nanshan tea is as white as snow, in bud, tender as silver needle, superior in color and taste to Longjing, and naturally has the fragrance of lotus, which is really different." 19 15 won the second prize at the World Expo held in the United States to commemorate the navigation of the Panama Canal, and then won the second prize at the Nanjing Commodity Fair. Since then, Nanshan White Cat Tea has gained great fame and is well-known in the world.
Nanshan baimao tea is named after the thick white fluff on the back of the tea. Produced in Nanshan, Hengxian County, Guangxi Zhuang Autonomous Region, it is a famous green tea. The rope is tight and delicate, fluffy, silvery white and green in color, with high aroma, accompanied by lotus fragrance, the soup is green and bright, the taste is mellow and sweet, and the leaves are light green, even and bright. Technological characteristics of Nanshan White Cat Tea: The baking method of White Cat Tea is fine. Only the bud head of one leaf is taken for the first-class tea, and only one bud and one leaf is taken for the rest. In case of big tea leaves, it needs to be torn into 2-3 pieces. The processing process is to fry in a pot, dry with a fan, gently knead with both hands, fry and knead for three times, and finally dry with slow fire on a charcoal-burning drying cage.
The quality characteristics of Nanshan white hair tea are: green color, tight knot and bending; The fragrance is pure and lasting, with lotus fragrance and egg milk fragrance; The tea soup is green and bright, with rich flavor, sweet and smooth throat and light green leaves.
Nanshan White Cat Tea 19 15 was exhibited at the World Expo held in the United States to commemorate the navigation of the Panama Canal and won second-class pulp. Later, the production area expanded to Lingyun, leye county and other counties. But the former (Nanshan) is a middle-aged tea tree, which is called "white hair" because of its rich buds and leaves; Lingle is a kind of tea tree with big leaves, which is called "white cat tea" because of its name. "Guangxi Tongjian" said: "Nanshan tea is as white as snow on the back, in bud, tender as a silver needle, and its color and taste are soaring. It is pure and fragrant, has a natural lotus fragrance, and is authentic.
Method: It is divided into four processes: fixing, rolling, frying and frying. The process of frying is particularly important for "not letting white hair fall off". In terms of harvesting, one bud and one leaf make super-grade tea, and one bud and two leaves make primary and secondary tea.
Nanshan White Cat Tea Spring Tea, Summer Tea and Autumn Tea: The appearance of spring tea is rich and full, the color is dark green and moist, and the rope is tight and heavy; The tea soup is rich in fragrance, mellow and refreshing, with rich aroma and soft and bright leaves. Summer tea is thick and loose in shape, with mixed colors and distinct leaves and buds; Tea soup tastes astringent, leaves are hard, veins are exposed, and leaves are copper green. The shape of autumn tea is tight, thin, silky, light and green; The brewed tea soup is elegant in color, mild in taste, slightly sweet, elegant in aroma, soft in leaf bottom and single in copper color.
Alpine tea and Pingdi tea: Alpine green tea is thick in appearance, green in color and shiny; The brewed tea soup has green color, lasting aroma, rich taste, bright bottom and soft leaves. The appearance of Pingdi tea is thin, light, light and yellow-green; Tea soup is light in color, fragrant, mellow in taste, hard in leaves and dewy in veins.
The protection scope of Nanshan white cat tea geographical indication products is the administrative area under the jurisdiction of Hengxian County, Guangxi Zhuang Autonomous Region.