1. Chinese dining table design-Chinese dining table design features
1. Based on the simple elements of solid wood, add a little modern leather art to the dining chair. The bright red is dazzling and unrestrained, which just caters to the passionate mood of young people. High pure color without losing flavor. The wooden round dining table still adheres to the original natural flavor, and the reasonable design combination makes the restaurant look good.
2. Simple Chinese dining tables and chairs The elegant solid wood dining table is practical and atmospheric, and the elements of fabric are ingeniously infiltrated into the design of dining chairs, which makes the dining room furniture feel intimate, adopting natural green, simple and smart, which makes people never tire of seeing it. The dress of dried flowers adds a lot of vitality to the restaurant.
3. Simple and plain linen yarn is more and more widely used in furniture, and the material of linen yarn can also be seen in Chinese restaurants. Dining tables and chairs combined with linen yarn and solid wood are moving closer to elegance and stability, without complicated decoration, and several plum blossoms are full of China integrity, evoking poetic plots.
The biggest feature of Chinese dining table is its pure color, natural atmosphere, simplicity and simplicity, which makes our appetite open. This is also the design feature of Chinese dining table. In addition, the placement of Chinese dining tables can not be ignored. We should pay attention to the feng shui and location, so that the Chinese dining table can play its beneficial role. Therefore, the placement of Chinese dining tables is also extremely important, which will not only affect appetite, but also affect our health.
Chinese food is different from western food, and the seats are very particular. If you only know part of it, you may make mistakes. You need to know more about it. When arranging the banquet, the specific seats at each table are different. There are four basic methods of ranking, and they usually work at the same time.
The first method is that most hosts should sit facing the main entrance and at the main table.
The second method is to hold a multi-table banquet, and each table must be attended by the representative of the host. The position is generally consistent with the main direction of the main table, and sometimes it can be directly opposite to the main table.
The third method is the ranking of each table, which should be based on the distance from the table owner, with the nearest being the top and the far being the bottom.
The fourth method is that each table is in the same order as the table owner, and the right is respected, that is, the table owner is a minister, the right is respected, and the left is humble.
In addition, the number of people dining at each table should be controlled at 10, preferably even. For example, six people, eight people and ten people. If there are too many people, it is not easy to take care of them, but they may not be able to sit down.
According to the arrangement of the above four rankings, the specific arrangement of the round table ranking can be divided into two specific situations. It's all about the theme.
The first case: the arrangement of a theme at each table. Its characteristic is that each table has only one host, the host and guest sit at the right head, and each table has only one dialogue center.
The second situation: the arrangement of two themes per table. It is characterized in that the host and wife sit at the same table, the male host is the first host, the female host is the second host, and the guest of honor and the lady of the guest of honor sit on the right side of the male and female hosts respectively.
If the status of the guest of honor is higher than that of the host, in order to show respect, you can also arrange to sit in the host's seat, or ask the host to sit in the host's seat.
Chopsticks Chopsticks are the most important tableware in Chinese food. Chopsticks are usually used in pairs. When you use chopsticks to pick up food and eat, you should pay attention to the following "small" problems: First, don't lick the chopsticks for food residue. Second, when talking with people, you should put down your chopsticks temporarily, and you can't dance like a baton with chopsticks while talking. Third, don't put chopsticks vertically on food. Because this kind of insertion will only be used when paying homage to the dead. Fourth, strictly implement the functions of chopsticks. Chopsticks are only used to hold food. It is impolite to use it to pick teeth, scratch or pick up things other than food.
2. Spoon Its main function is to scoop up plates and food. Sometimes eating with chopsticks can also be assisted by spoons. Try not to take food with a spoon. When taking food with a spoon, don't fill it too full, so as not to spill it and dirty the table or clothes. After scooping up the food, you can "pause" in the same place for a while, and then move back to enjoy it when the soup won't flow down again. When you don't use the spoon for a while, you should put it on your own plate. Don't put it directly on the table or let it stand at attention in food. After taking food with a spoon, eat it immediately or put it on your own plate, and don't put it back. And if the food you take is too hot, you can't spoon it or blow it with your mouth. You can put it in your own bowl and eat it when it is cold. Don't put the spoon in your mouth, nor suck or lick it repeatedly.
The smaller one is the plate, which is mainly used to hold food, similar to the bowl in use. Plates should generally be placed in the right place on the dining table and should not be piled together. What needs to be emphasized is a dish with special purpose called dish. The main function of dishes is to temporarily place dishes taken from public dishes for enjoyment. When using vegetables, don't take too many dishes at a time. It looks like a mess, like a hungry ghost reborn. Don't pile all kinds of dishes together, or they will "cross-taste" each other, which is not good-looking or delicious. Don't spit leftovers, bones and thorns on the floor and table, but gently pick them up and put them at the front of the plate. When you put it, you can't spit it directly from your mouth on the dish. You should put it next to the dish with chopsticks. If the plate is full, you can ask the waiter to change it.
4. cups are mainly used to hold soft drinks such as water, soda, juice and cola. Don't use it to hold wine, and don't turn the cup upside down. Besides, what you drink in your mouth can't be spit back into the cup.
Before Chinese food, if you are particular, you will put a wet towel on each diner. Can only be used to wipe hands. After wiping your hands, put them back on the plate and take them away by the waiter. Sometimes, a wet towel is put on before the formal banquet is over. Different from the former, it can only be used to wipe your mouth, not your face or sweat.
6. Toothpick. Try not to pick your teeth in public. Cover your mouth with your other hand when you have to pick it up. Don't watch or re-enter in public, and don't throw it around or spit it out casually. After picking your teeth, don't hold a toothpick for a long time, let alone use it to get food.
The above is Bian Xiao's summary of the characteristics of the dining table in China and the dining etiquette at the dining table in China.