Boiled chicken in Pingnan is a traditional dish in Guigang. White-cut chicken has beautiful appearance, tender meat, delicious taste and soft taste, which makes people drool. Sanhuang chicken produced in Pingnan area of Guigang has good meat quality, and Pingnan white-cut chicken is the most famous. The method of making boiled chicken is: firstly, clean the chicken, rub it with salt, put it in a pot and boil it for three minutes, then pick it up and put it in a basin, pour boiling water into the basin and cover it, and stew for about 20 minutes. It will be more delicious to eat with seasonings such as soy sauce and vinegar.
Guiping dog meat
Besides the Yulin Dog Meat Festival in Guangxi, Guiping people in Guigang are also famous for eating dog meat. As early as modern times, there were snacks similar to dog candy in Guiping County. Now in the streets of Guiping, you can see many restaurants selling dog meat. In Guiping, there are various cooking methods of dog meat, such as steaming, boiling, frying, stewing, steaming, etc. Some small shops also use dog meat hot pot to attract diners.
Guiping spicy Zao
This is another very delicious traditional food in Guiping, Guigang. It is said that it originated in the late Qing Dynasty. After the Taiping Rebellion, Taiping Army came to Guiping, and local people entertained Taiping Army soldiers with spicy rice porridge. The method of making spicy and unpalatable food is also very particular, and it can only be completed after many strict procedures. It will be more refreshing with rice or rice porridge.
Shura rice flour, Donglong acid powder
Shura rice flour and Donglong acid powder are the most famous powders in Guigang. The two kinds of flour have their own characteristics, and they taste fresh and refreshing. Visitors to your port must taste these two kinds of powder and feel the food characteristics of your port.
The food you eat is basically a matter of different opinions and tastes, but there are many old customers who have eaten for many years. Guigang snail powder, Jin Dong intersection Wei Qiao duck powder, Guanghui East Lake Li Yun barbecued pork powder, Dadong Wharf mung bean paste, Phoenix's old friend powder, are all worth tasting.