What are the advantages and disadvantages of eating more wax gourd?

Wax gourd is the fruit of cucurbitaceae. It is cultivated all over China. Pick the fruit when it is ripe in late summer and early autumn. Peel, wash and remove pulp when eating.

The taste is sweet and light, and the nature is slightly cold.

Ingredients This product contains protein, sugar, carotene, vitamins, crude fiber, calcium, phosphorus and iron, with high potassium salt content and low sodium salt content.

It has the effects of clearing away heat and toxic materials, promoting diuresis, eliminating phlegm, relieving vexation, quenching thirst, and eliminating dampness and relieving summer heat. Can be used for treating cardiothoracic discomfort, dysuria, lung abscess, cough and asthma, ascites due to liver cirrhosis, hypertension, etc.

[Chronic nephritis] White gourd 1 000g, carp1strip (about 300g), no salt, boiled in soup.

Feeling hot and humid in summer, bad temper and weak limbs? ⑿ wax gourd1000g, duck 500g, gorgon euryales 30g, coix seed 30g. Cook Euryale ferox and Coix seed first, then duck, and finally wax gourd until cooked. Eat moderately.

【 Summer cold and feng shui symptoms 】 Fresh wax gourd 150g, japonica rice 100g. Peel and chop the wax gourd, add peanut oil and stir-fry until fragrant, then add appropriate amount of ginger and lobster sauce, and cook porridge with japonica rice. Twice a day.

[Lung carbuncle] 50 grams of wax gourd seeds and 50 grams of fresh reed rhizome are smashed and decocted in water, and taken in the morning and evening 1 time continuously.

[Cirrhosis ascites] 1000 grams of white gourd is broken and cooked, and the juice is filtered with gauze, 60 ml each time, three times a day, which can relieve the symptoms.

【 Edema 】 Wax gourd peel 100g, corn stigma 30g and cogongrass rhizome 30g are decocted in water three times a day. Or wax gourd1000g, adzuki bean100g, stewed in water and drunk twice a day.

【 Hypertension, hyperactivity of liver yang, headache and dizziness 】 500 grams of white gourd and 250 grams of pomfret head, first fry the fish head in oil until golden brown, add white gourd, add appropriate amount of water, simmer for 4 hours, season with salt, and eat together. Twice a day.

[Lung-heat cough, yellow and thick phlegm] 500 grams of fresh wax gourd, fresh lotus leaf 1 tablet. Add appropriate amount of water to stew soup, eat salt to taste, drink soup and eat melon twice a day.