Dazhongwei
Name: Flavor Yogurt
The yogurt we buy every day is usually eaten by adding bacteria powder to milk and fermenting it for about 8- 10 hour at a specific temperature, and all of them are flavored with sugar or fruit.
Color: milky white
Ordinary yogurt basically has no milk skin. Even in some areas of "old yogurt", its milk skin is milky white, smooth and bright, very white. Visually, there are no other outstanding features.
local flavour
Name: handmade old yogurt
Qinghai yogurt is called old yogurt because it is made by traditional technology, which takes a long time to make and needs 72 hours of cold storage and fermentation. But its storage time is short, and it is original and sugar-free. How much sugar to add depends on your taste.
Color: orange milk skin
Qinghai old yogurt is different from ordinary yogurt in appearance, that is, its milk skin has a layer of yellow skin, which is ghee, which can naturally extend the shelf life of yogurt. This shelf life method allows it to be eaten only on site, not transported long distances.
Dazhongwei
How to eat: use a straw.
Although ordinary yogurt is fermented with milk, because the milk source and technology are different, yogurt is thin and not thick enough, so it is more convenient to eat it through a straw or drink it in a bowl, mostly with sugar.
Milk source: cows
Most of the milk is produced by cows in several pastures in Inner Mongolia, Xinjiang and Northeast China. It is also a very good milk source, belonging to "pure milk". Nutritious yogurt is not bad from a nutritional point of view.
local flavour
How to eat: use a spoon.
Frozen Qinghai old yogurt looks like tofu, and it is a bowl. It has a strong taste and a strong milk smell. Its concentration is so great that it completely condenses the power of a small bowl and cannot be said to drink. Only when you eat with a spoon is it enjoyable.
Milk source: yak
Because Qinghai is a plateau area, there are many yaks here, and of course there are some scalpers. "Plateau milk" is the characteristic here. Milk is thicker and more fragrant, and the plateau climate is pure. Cows eat snow chrysanthemum and snow lotus.