Classification of Sydney: Sydney, Golden Pear, Huangguan Pear, Yali Pear, Perfume Pear, Xinjiang Korla Pear, Fengshui Pear, Laiyang Pear, etc.
It can treat wind and heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good curative effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and expectoration in patients with acute bronchitis and upper respiratory tract infection.
Sydney morphology:
The fruit is round or oblate, with uneven top and bottom. The longitudinal diameter is 8-9 cm and the transverse diameter is 9-9.5 cm. The fruit is medium and large, with an average single fruit weight of 300-400 g and a maximum single fruit weight of 750-975 g. The bagged fruit has yellow-white fruit surface, short peduncle, thin skin, small stars and large and dense rust spots. The pulp is milky white, crisp and juicy, with few stone cells, sweet and refreshing taste and high quality. The content of soluble solids is 12.8- 13.5%, and the edible rates of sugar, acid, sugar/acid are 7.25%, 0.29%, 25.00 and 83.88% respectively. It expires at the end of August. Storage resistance, suitable for frozen storage, the storage period can reach 3-4 months.