Neither my mother nor I know much about Bao jiaozi. To save time, we decided to work together. My mother is responsible for picking celery and washing it, then cutting the washed celery and spiced tea into small squares and frying it into beef stuffing. I wash the mushrooms and cut them into cubes. I don't usually cut vegetables, but this time my mother asked me to cut them. Does she want to test me? Anyway, I decided to behave well. Wash the mushrooms and start cutting. I cut it slowly, but it's very thin. I cut it for a long time and finally cut it. I asked my mother to "check and accept." My mother looked at it and said, "What a surprise!" I am very proud to hear that! Finish filling and start wrapping. At first I wrapped it slowly and uglily. Later, more and more bags were wrapped, and I felt faster and faster, exceeding my mother's speed. It's just that I didn't wrap it very well My mother said, "It doesn't matter whether jiaozi is ugly or not, as long as he doesn't give away." I was so happy when I saw a table wrapped with jiaozi.
2. At noon today, it was very cold, but I was very happy, because our family had to take care of jiaozi.
My mother bought all kinds of ingredients from jiaozi, including meat, onion, ginger and dumpling skin. My mother washed these ingredients, and I'm going to cut the meat. So I rolled up my sleeves, picked up a kitchen knife and prepared for a big fight. I do everything carefully, but the kitchen knife tilted and almost cut my hand, which scared me to jump back and thought: what a close call! The second time, I clenched the handle with both hands and chopped it hard. The meat bounced out because of too much force. I quickly picked it up by hand. My mother saw it and was distressed, so she taught me by hand. After a while, I finally chopped the meat into a paste. I put the meat plate on the table, put onions, salt and ginger on it, and then began to wrap jiaozi.
I picked up a dumpling wrapper, put the meat on it with chopsticks, and then rolled it up, and it was ready. But jiaozi slipped down and fell on the table like a disobedient child, so I had to pick it up and repackage it, but the dumplings were all scattered and the stuffing was exposed. My mother came over and said, "You didn't pinch it hard enough. I'll do it. " I have to change another dumpling wrapper. This time, I carefully rolled it up, learned the last lesson, and then squeezed it hard. Due to excessive force, the dumpling skin cracked a hole and some stuffing fell out of the hole. I was in a hurry, so I took another dumpling wrapper, folded it left and right like origami, and finally made it into a ball. Looking at the ball, jiaozi, I laughed. My mother looked at me mischievously and shook her head and smiled.
In the evening, jiaozi is all cooked. Let's eat jiaozi. Although jiaozi looks strange today, I am very happy!
3. When I was in winter vacation homework today, I had a life problem. Choose from making jiaozi, making pasta and cooking to experience labor. It happened that Grandma was going to eat jiaozi today, so I made up my mind to help Grandma pack jiaozi.
When everything is ready, grandma rubs the dough into strips, then cuts it into small pieces of uniform size, sprinkles thin flour on it, and then rolls the dough out. After a while, a thick wrapping paper appeared in front of my eyes. It's jiaozi's turn. After grandma's careful guidance, I learned to wrap them like grandma. Holding the dough in my left hand and wrapping some stuffing in my right hand, pinching it left and right, a jiaozi was "born" in my hand! No, jiaozi's left side is showing. I quickly tore down Peter to pay Paul, pulled a little face from the right and stuck it on the left. In a short time, the whole jiaozi became a big flower face. Later, it was repaired by grandma, but there were still some minor defects.
Next, I packed some jiaozi. I am very happy to see them "lying on the millet board, although they are not good-looking". The Spring Festival is coming soon. I want to prepare new year's goods with my mother, do housework and experience the hardships and happiness of labor!
A few days before the Spring Festival, I saw my mother package jiaozi. Out of curiosity, I came to my mother and asked her to teach me.
I heard my mother say that "jiaozi is a traditional food in China". Everyone will eat jiaozi on New Year's Eve, and it must be Yuanbao. The ancients in jiaozi called it eating ingots on New Year's Eve.
As she spoke, my mother seriously told me how to wrap jiaozi: first, cut the noodles into long strips, then cut them into pieces with a knife, then roll them into pieces, then put the stuffing in and knead them hard. Finally, the most difficult and important step. First, make your hand into the shape of a peach, then put it on the jiaozi and gently knead it to form a jiaozi. I followed my mother's example step by step. In the last step, I always make mistakes, either too hard or too little. It is because I have done this step many times and because I have done many bad things in this step, but I don't want to continue doing it. After hard work, I finally made an ingot of jiaozi, and I jumped three feet high with joy.
After my mother brought jiaozi out, I took a jiaozi wrapped by myself first. Suddenly, I smelled a sweet and fragrant smell. This jiaozi seems to be more delicious than other jiaozi. At this moment, I feel the joy of success again, and that kind of pride arises spontaneously.
4. What impressed me most when I came to the practice base was Bao jiaozi. We followed the teacher to the classroom and saw dozens of desks clean. There is a pot, a bowl of water and some flour (there are three doughs in it) on the middle table, and there is a rolling pin and a gas tank below. There are some flour (there are three doughs in it), dumpling stuffing and a rolling pin on the table next to it. We chose our seats, then listened to the teacher talk about some safety hazards, and then showed us how to do it. When the teacher spoke, I listened carefully and thought: jiaozi I packed must be no worse than the teacher.
We washed our hands and started packing! I patted a little flour on my palm first, then kneaded three pieces of dough into a cylinder and pressed it down with my hand. This becomes three circles, and then we spread the three circles with a rolling pin, which becomes the dumpling skin. Then I turn on the gas to boil water, and then I take the dumpling skin to find my partner-Pan Guichun. He hasn't made dumplings yet, so I don't care about him, so I wrapped jiaozi first. I took the dumpling wrapper in my hand, put some stuffing in it, and then wrapped all three jiaozi into ingots. Pan Guichun was fine at this time, so I went to Jiaozi with him. It's not easy to go to jiaozi. Put two spoonfuls of water every time. When you put it, it is when the water boils. We wash the dishes, and when jiaozi is ready, we will take out jiaozi to eat.
It is delicious. I can finally be jiaozi!