They are 20 165438+20061October 30th-Zaozhuang;
2016 February 13- Yanji;
2065438+February 6, 2006-Qingdao;
20 16 September 17- Beijing;
20 17 06; 23rd-Hong Kong.
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Zaozhuang is the hometown of China spicy chicken, also called "Zaozhuang spicy chicken". It is a special food in southern Shandong province, which has the characteristics of freshness, spicy, fragrance, color and heavy taste. It is best to use local free-range cocks for fried chickens, among which husband chickens and small cocks are the first choice. Now the chefs in Zaozhuang have creatively developed a series of derivative dishes: chicken steamed buns, twisted spicy chicken, noodle chicken, fried spicy chicken and so on.
Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, is said to have been first invented by Zhang Zhongjing, a doctor in China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is the staple food and local snacks for people in northern China, and it is also a New Year's food. There is a folk song called "Xiao Han, eat jiaozi in the New Year." Jiaozi often cooks with flour and leather bag stuffing.
Blood sausage is a traditional food for northerners. When slaughtering pigs (sheep), put some salt water in a big basin to catch the blood, then stir it so that the blood does not coagulate, mix in chopped pig (sheep) oil, chopped green onion, salt, ginger powder, pepper and other seasonings, enema, tie it tightly, and cook it in a pot.