In recent years, the food safety work in Kunyang Town has always run through the main line of ensuring people to eat safe food, strengthening measures to guarantee, highlighting key supervision, insisting on demonstration and creation, and accelerating the pace of building "food safety Kunyang".
First, implement the "road length" system of catering supervision, divide the main city into 25 road sections, and 25 cadres will claim the road sections as road lengths. At least once a month, they will carry out catering inspection and supervision on the responsible road sections, report or deal with the supervision problems of the road sections in time, and eliminate food safety hazards. In addition, give full play to the role of food safety supervisors, and 28 town-level food safety supervisors carry out food safety supervision and inspection at least four times a year to promote the combination of inspection and publicity.
The second is to play a "combination boxing" for the supervision of farmers' markets. On the one hand, improve the long-term mechanism of farmers' market management, implement the "Measures for the Management of Farmers' Market in Kunyang Town (Trial)", implement the "100% system" management of farmers' markets, and implement the main responsibility of the market; On the other hand, improve the hardware level of farmers' markets, urge Li Andong and Longhe farmers' markets to install monitoring cameras, conduct all-round supervision without dead ends, and upgrade the three-proof facilities of cooked food operators around Li Andong vegetable market, so as to improve the overall farmers' markets and ensure the safety of "food baskets".
The third is to promote the establishment of a "double fixed and three reduced" free trade zone. Taking Mingshan village as a pilot, through a series of measures such as unregistered operation, simple registered operation and residence commitment system, the convenience of registration of individual industrial and commercial households was improved, and various assistance policies such as rent reduction, trademark registration and industrial transformation were introduced, which greatly reduced the cost of starting a business. At present, non-legacy shops on both sides of the river display non-legacy items such as Pingyang Tang Hua and Cang Qian cakes, as well as Pingyang special agricultural products such as Pingyang Tanghuang, Nanji Pseudosciaena crocea, Pingyang pigeon eggs, Pingyang horseshoe bamboo shoots, Huaixi muscovy ducks and 50-foot dried noodles. The non-legacy free business district has begun to take shape.