Just use a small spoon for so much oil, and don't put too much corn kernels, which is about the amount of a cup of popcorn in the cinema. Turn down the heat and put oil evenly in the pot. Pour in the corn kernels, so that each corn kernel is covered with oil and scattered. Cover the corn kernels with a pot cover slightly smaller than the wok. After about 30 seconds, some corn kernels burst into popcorn. For example, those white things are popcorn. At this time, keep shaking the wok to avoid being burnt. All the corn has exploded. Turn off the fire and put sugar right away. Put it back in a few minutes, and it will be tasteless. Stir the sugar at once, or it will stick to the pot. A pot of delicious popcorn is ready, so you can taste it with your family.
You can also wash the corn kernels first, and then put the sugar, oil and corn kernels into a bowl and mix them evenly. Skills of making popcorn with air fryer. The air fryer is preheated for about 5 minutes in advance. Skills of making popcorn with air fryer. Pour the mixed corn kernels into the pan of the air fryer and put them into the air fryer. Skills of making popcorn with air fryer. Start the air fryer at 240 degrees for about 10 minutes. Techniques of making popcorn in air fryer. Time's up. Take it out.
If you choose butter when pouring oil, you can melt the butter and pour it in, which is more mellow; To make popcorn at home, the choice of pot is very important. The key is good sealing, and you can't choose the kind with air holes on the cover. Be sure to choose thick pot wall and pot bottom for better temperature stability; This method of making cold oil in cold pot is not suitable for putting sugar in advance; Don't open the lid before opening it, and don't put your face too close after opening it, in case there is something easy to spill below.