For those who love beauty, hawthorn has a good effect of moistening intestines, helping digestion, beautifying and slimming.
For children, what they see is crystal clear candied haws.
Today, I will teach you how to make candied haws as red as agate in the simplest way at home.
Materials;
Hawthorn; 200 grams
White sugar; 200 grams
Water; 100g
Cleaning hawthorn, especially the tail is easy to hide dust.
String the hawthorn with bamboo sticks.
Add water and sugar to the pot, cook on high heat until the sugar melts, then turn to low heat and cook slowly.
Remember to stir during the period, the syrup is a big bubble at first, and then it becomes a small bubble after a while.
If you don't know if the syrup is cooked well, you can dip a little syrup with chopsticks and put it in cold water. When you see it turn into a transparent colloid, it means it is finished.
Turn on a small fire, turn the tied hawthorn in the pot, fix it, wrap it with plastic wrap, and put it in the refrigerator when you want to eat it.
Similarly, strawberries, grapes, kiwis and apples are all ok. They are also delicious.