1 My hometown is Tangshan, which is world-famous because of the 1976 earthquake. East of Bohai Sea, rich in fruits and seafood. The most distinctive food is marinated shrimp oil.
Fill a large water tank with fresh shrimp, sprinkle with salt and ferment for a summer. Sunbathing and stirring every day, when a layer of blue transparent liquid floats on the cylinder surface, you can smell a thick seafood smell from a distance. The top layer is delicate and delicious. The brine shrimp oil sold in the supermarket smells like rotten shrimp.
Almost every family in Tangshan makes its own marinated shrimp oil. My cousin loves marinated shrimp oil and dips it with chopsticks when he has nothing to do. Grandma once said: "if you eat too much salted shrimp oil, it will become salted shrimp!" " "
Marinated shrimp oil with peanuts and crispy radish skin, fresh and crispy! Marinated shrimp oil can also steam eggs and fry tofu. Anyone who has eaten Tangshan authentic brine shrimp oil will never forget it and never want to eat soy sauce again.
My hometown is in Chongqing, where there are many delicious foods. Of course, hot pot is the best. Chongqing food street, hot pot restaurant one after another. Chongqing hot pot, ten miles fragrant. In the evening, it is more lively here, and the aroma of hot pot attracts thousands of customers. People come and go, and the flow is endless. At the door of every hot pot restaurant is a warm welcome, receiving guests from all directions.
Chongqing hot pot, full of color and flavor, is famous all over the world. Friends from other places in Chongqing, if you come to this pepper world, you must try it. Don't eat hot pot, come to Chongqing for nothing.
There are many kinds of hot pots with flexible forms. You can put different foods such as hairy belly, ham sausage and bean sprouts in the pot. You can also choose red soup or clear soup according to your preference. Whether it is cold winter or hot summer, several friends get together, drink mountain beer and taste Chongqing hot pot, which makes them feel very comfortable.
If you like it, then come quickly!
My hometown is in Shanxi, where there are many delicious foods.
My favorite food is jiaozi. Its main materials are flour, meat stuffing and vegetarian stuffing. Generally, the dough is mixed first, and then the stuffing is prepared. My family usually cooks pork and green onions in jiaozi. Chop pork and green onions into paste, then pour in hot oil, add various seasonings and mix well, and then roll the noodles into small discs and wrap them! Mom can wrap jiaozi in various shapes, which is very beautiful. The wrapped jiaozi was cooked in the pot for seven or eight minutes, and the whole room was filled with thick aroma.
I can't wait to pick it up and eat it. Mmm, it is delicious. The meat is fragrant and fat, but not greasy. Ask a person to eat a bowl and still want to eat.
I believe you want to eat now! Tell you quietly: wrap it yourself! Do not believe you, try to wrap it once!
Walking on the path, a tangy aroma flew into my nose, and I couldn't help but come to the place where it smelled. I looked up and found that it was the most famous restaurant on the path-Big Crab. I walked into the shop and people were already crowded. It turned out to be the mitten crab of Qinhu Lake in our hometown.
Speaking of fat crabs, my mouth is watering. The aroma is enough to make you intoxicated. At first, crabs in blue were like soldiers in impeccable armor. When steaming in the pot, the soldiers were not so happy. After the pot boiled, the crab turned red like Guan Yu. I wish I could catch them and eat them at once.
I waited for a long time, and the big, fat and delicious crab arrived in my hand. When I opened the crab shell, the aroma had permeated the whole restaurant. When I saw the red crab roe, I immediately grabbed it, put it in my "big mouth" and took a bite. The taste is really waxy, and the umami flavor reverberates in the mouth and slowly flows into the stomach, and the heart is surrounded by this aroma. I took another bite, and the more I ate, the more fragrant I became. I ate all the crab roe, and when it came to crab meat, I opened the crab body and split it in half. I saw the white meat and put it in my mouth. Soft meat is slippery in my mouth, and I feel the taste of crabs going straight to the taste buds.
"At this time, I have to be knowledgeable, and I only eat a few times in the world." The taste of home shines in my heart, and the people in the same town are really smart and simple.
Huimian Noodles is our Henan cuisine, but Zhengzhou has the reputation of' Huimian Noodles City'. There will be many Hui noodle restaurants on Zhengzhou Avenue. Every time I pass by, I will try the delicious food in my hometown-Huimian Noodles.
Huimian Noodles in my hometown is very simple. My mother often cooks it for me at home. Mother pulls the noodles well, and then cooks them in the pot for a while with good sparerib soup. When they are thoroughly cooked, noodles and soup are served, and a few pieces of beef, day lily, fungus and quail eggs are added ... and coriander is added before serving, which tastes better.
Wait ten minutes. The most anticipated moment came, and the steaming face came to me. Suddenly, a fragrance came to my face, plus fat and delicious soup. The smell of beige Huimian Noodles makes people drool. I couldn't help picking up chopsticks and eating. Delicious, excellent taste, can not be summed up in one word.
From then on, I fell in love with eating Huimian Noodles. Every week, I try my mother's Huimian Noodles. When eating noodles, I was intoxicated. When the last noodle was finished, I felt hot all over, as if I had been ignited by fire. I am very comfortable! Looking up at the relatives around, there is no one who does not eat with relish, and there is no one who does not show satisfaction.
I think, at this moment, everyone gives a thumbs-up for this delicious bowl of emblem in their hearts. Because, this is not a bowl of Huimian Noodles in Henan, but the long-lost hometown flavor of wanderers returning from afar.
Henan famous noodles not only satisfy the oral intake of generations, but also satisfy the memories of generations. Eating Huimian Noodles in Henan is really enjoyable!
The most famous food in my hometown is coconut chicken soup. It is a specialty of Hainan, mainly made of coconut and Hainan Wenchang chicken. First put the washed chicken in the pot and blanch it once, then take it out and wash it. Chicken is ready, prepare coconut. Cut the coconut, scoop out the coconut pulp with a spoon, put it in the pot, then pour in a proper amount of coconut water and water, add some spices, and finally put the washed chicken in the pot, boil it in a big fire and simmer it for two hours.
Delicious coconut chicken soup came out. As soon as the lid is opened, the thick fragrance comes to the nose and makes people drool. I can't wait to fill a bowl. Although it was very hot, I took a sip anxiously. As soon as the soup entered, a silky and mellow taste spread in my mouth instantly. I can't bear to swallow this soup and savor it. This soup not only has the unique fragrance of Wenchang chicken, but also has the sweetness of coconut and the mellow fragrance of coconut meat, which is simply delicious. Although I drank slowly, I quickly swallowed a bowl of soup.
After eating soup, of course, you should eat chicken. I picked up a piece of milky white chicken and chewed it hard to separate the flesh and blood. The chicken melts in the mouth, and the fragrance of coconut permeates the chicken and tastes like coconut-flavored cotton candy.
This is Hainan's delicious food-coconut chicken soup, which is my favorite food. I like the food in my hometown.
My hometown is in Sichuan, where the scenery is pleasant and the folk customs are simple, and the food in my hometown is also a must. There are countless steamed buns, tofu pudding rice and wonton. Then, let me introduce you.
The steamed buns in my hometown are very famous, and every day there is an endless stream of diners. The dough of steamed stuffed buns is very white, and the chefs who make steamed buns are very skilled. The pleats on the steamed stuffed bun are like a little girl's braid, and the pattern is also very beautiful. Dough is made of refined flour, usually pork and cabbage, eggs, leeks and many others I can't name. Maybe you will say, so what if there are many varieties? The key is to see if it tastes good. Needless to say, the taste is described by the word "oily but not greasy", which makes you have an endless aftertaste. We Sichuanese can never get tired of eating!
There is also a delicious food, which is called "wonton" in Renye Fang. It is said that the method is extremely simple. Just roll out the dough and cut it into small squares, and then knead the stuffing into the dough at will. There is no need to have a name like jiaozi. The dough of wonton is white, smooth, thin and tender. The stuffing is also soft and delicious, and the taste is excellent. Just put the wonton soup in the pot, and the food will be fragrant soon. Take a bite. It smells so good that people can't help eating more.
How's it going? Is the food in Sichuan good? Welcome to travel to Sichuan, and try these delicious foods in my hometown, which will definitely make you linger!
Maybe you have tasted all kinds of delicious food, including Chinese food and western food. But I like the seafood noodles in my hometown. At the moment of serving, the aroma wafted all over the house, refreshing!
Speaking of which, people who want to try early can't wait! I tell you, the main ingredients for making seafood noodles are "random", which can include: fresh Pseudosciaena crocea, various shrimps, swimming crabs, hairtail, dragon head fish, pomfret, and small roe fish ... The auxiliary materials can be matched according to the taste of the guests: small vegetables, pickles, pickled mustard tuber, various mushrooms, tomatoes and so on. There are also different choices for noodles, which can be rice flour unique to Putuo or Daoxiao Noodles. The raw materials of seafood noodles are unique to the local area, which is extremely easy to buy, and the process of making seafood noodles is not complicated.
Although the procedure of making noodles is simple, in fact, there is stress in it, not only the ingredients, the soup base and the cooking time. First of all, the freshness of seafood is the most important, and it is best to be alive and kicking. We call it "Touguxian" locally; Then, every soup is secret, and I just have no comment here; Finally, the temperature and time should be just right, especially when the noodles are served with soup, and they must not be overcooked. The noodle shop owner in Zhoushan has also practiced, and has his own secret broth to cook such delicious seafood noodles!
In Zhoushan, there should be no people who have never tasted seafood noodles, and guests from afar will also taste the delicious seafood noodles. I love the seafood noodles in my hometown, and its flavor and characteristics will be passed down forever!
Hometown food composition 9 shuttled through the streets of Wansheng, and the snack bar suddenly came into view. The shops are crowded with people, and the air is filled with sour and spicy flavor. "It smells good!" Anyone who has heard of it will have such a sigh. This snack is Wansheng's famous hot and sour powder. As the name implies, you may have guessed its taste! Sour and spicy. That's so cool!
Hot and sour powder is a combination of many colors. Crystal clear fans are immersed in bright red soup, as if covered with a mysterious cotton yarn. Green sea silk, green Chinese cabbage and green pickled mustard tuber slices, such as Fanxing, float on the noodle soup, colorful and dazzling.
The smell of hot and sour powder in the air is really intoxicating, just like a big hand hooking my heart and occupying my thoughts. The fragrance of onion and garlic, the strong fragrance of sesame oil, the impatience of pepper and the sour taste of aged vinegar ... are addictive and seem to have a strong possessiveness.
Looking at the color of hot and sour powder and smelling the thick soup, no matter who they are, they can't restrain their emotions, can't take care of their eating habits, and gulp down their food. The slender vermicelli is mixed with the aroma of sesame oil, and it is full and elastic when chewed in the mouth with a touch of chopped green onion and garlic. Swallowing fresh spicy, hot and sour, fragrant, makes people want to drink all the soup.
This is the hot and sour powder of Wansheng, my hometown, and this is a delicious food with hometown flavor.
My hometown Liuzhou is beautiful, rich and prosperous. As long as you come, you can't bear to go back, but Liuzhou is most famous for its delicious and spicy snail powder.
Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. A bowl of snail powder is made of soft and refreshing rice flour unique to Liuzhou, with some refreshing ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then poured with a spoonful of boiling soup. But don't underestimate this snail, okay? Soup can be very delicate. Made of green snail as the main material, plus dozens of spices such as spiced and star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not impetuous, spicy but not spicy, oily but not greasy. It is usually cooked in a large iron pot with bones and snails soaked in it.
Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies, and sour bamboo shoots are covered with shiny red oil clothes, which makes people salivate. You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique smell of snail fragrance. Without the sour and spicy taste, it floats in the air. The sound of "sucking durian and powder" constitutes an indispensable beautiful landscape on the streets of Liuzhou.
Composition of hometown food 1 1 My hometown Jieyang is a city of food in my opinion.
If nothing else, even ordinary rice rolls, which almost everyone has eaten, has made a unique, rich, delicious and distinctive Chaozhou rice rolls with homemade seasonings. What makes me jealous and drooling the most is the famous Chaozhou beef balls.
This beef ball-authentic! I once saw the chef there making beef balls in a restaurant. A bowl of beef, scoop out a ping-pong ball with a spoon, add some work by hand, knead it into a circle and put it in warm water. I sat in the chair next to me and watched. If you smell it carefully, you can smell the faint smell of beef in the water. ...
This beef ball-delicious! Every time you have a holiday at home, you should eat a hot pot happily; And every time you eat hot pot, there is no shortage of beef balls with strong aroma. It is not an exaggeration to say that the fragrance is rich. Cooked beef balls, its fragrance will float up from the pot and into everyone's nose. When I smell all beef, I can't help eating all the beef balls in the pot with chopsticks. If this pill enters your mouth, it will be even more delicious. If you are in a hurry, the juice inside will come out and burn you, so you have to put it in a bowl, stick some sauce on it and taste it slowly. You will find that your mouth is full of beef.
This is a unique food in my hometown, and it is also a must-eat food every time I go back to my hometown.