1997 danshui town is the initial beginning of coco. In this land with both humanity and tea fragrance, coco can milk tea step by step, adhere to quality and service, and create a dream industry. Insist on giving customers the best, and hope that good tea and good products can be tasted by more people. Coco can go out of the fresh water area on 1999, start to penetrate all parts of Taiwan Province Province, and enter the mainland market in 2007, making more active preparations for expanding the world territory.
In the fermentation process of high-quality tea, tea leaves go through twelve tea-making processes, such as withering, rolling, frying tea, rolling and drying, and only the initial tea soup is used as the substrate to ensure freshness.
If you have any questions, you can consult Coco milk tea. At present, coco Cocoa has 3,000 stores in the world, and its territory has expanded to Shanghai, Suzhou, Beijing, Chengdu, Guangzhou, Hangzhou, Wuhan, Hong Kong and other major cities, as well as new york, Los Angeles, Toronto, Vancouver, Thailand, Indonesia, Vietnam, the Philippines, Japan, Australia and London, England. And successfully established a multinational company that "lays a foundation for tradition, is brave in innovation and has an international vision". Looking forward to the future, coco will continue to expand its business in the food field and become a global food chain brand through the expansion of new business and the growth of tea industry.