Ingredients: vermicelli (3-2), lean meat (2-2), red pepper (1), onion (1), ginger paste (half a teaspoon), soup (half a cup), seasoning: soy sauce (2 teaspoons), bean paste and wine (each/kloc).
Practice: 1, clean and dry lean meat, and chop it up. Seed red pepper, wash it, and dice it separately from onion. 2. fry the vermicelli in the boiling oil until crisp. Don't fry until golden brown. 3. Heat a wok, add 1.5 tbsp of oil to saute ginger, add minced meat and diced red pepper, stir-fry for a while, add seasoning, soup and vermicelli, simmer until the juice is dry, and then add chopped green onion to serve.
2. Hot and sour soup
Ingredients: tofu 30g, cooked chicken (or ham) 15g, mushrooms, cooked shredded pork, sea cucumber, squid, egg 1, starch 25g, chopped green onion 3g, soy sauce 10g, lard 30g, monosodium glutamate 1g and pepper.
Exercise:
1. Shred tofu, mushrooms, sea cucumber and squid respectively, put the cooked shredded pork and cooked shredded chicken into a pot, add chicken soup, salt, monosodium glutamate and soy sauce, bring to a boil with high fire, thicken the starch, and add the broken eggs with low fire.
2. Put pepper, vinegar, chopped green onion and a little lard into the soup bowl. When the egg blossoms float in the pot, they will turn to high heat until the shredded pork is rolled up and rushed into the soup bowl.
Hard boiled eggs
The amount of eggs (4), sugar and soy sauce depends on your taste. I usually have a spoonful of half sugar and half a spoonful of soy sauce (soy sauce can also be soaked before eating). Oil: the right amount. Cooking wine: a small amount
When I make it, I will also prepare some paper towels and wipe the oil in the pot to half, so that the shape will look good.
Steps:
1: In a large container, stir the eggs, add all seasonings and a little water. Let stand for about 3 minutes.
2; When the pan is hot, put a little oil in it. I rubbed a thin layer of oil on it with a paper towel. When the fire is weak, I pour 1/3 egg liquid into the pot.
3。 Seeing the feeling that the egg is swollen, take a shovel and roll it bit by bit in the direction of the elephant. The width is about 6 or 7 centimeters. It doesn't matter if the shape is not good-looking, because this is the first roll, and the next two rolls will become more and more tangible.
4。 After the egg rolls come over, take a catty of paper to clean the oil in other parts of the pot, pour in 1/3 egg liquid, and let the egg liquid flow over the remaining pot surface. Then turn it over like step 3. Don't worry, hehe ~ ~ I don't need a shovel, I need a long chopstick to help ~ ~
5。 After rolling, pour in the remaining egg liquid. After rolling in the same way, gently pat with a shovel to make the shape more regular.
6。 Take it out and cut it into pieces. When eating, pull the oil to the point.
Meat and eggs
Wash and chop the pork belly of the skinless pig into minced meat, add ginger juice, yellow wine, salt, monosodium glutamate, water starch, egg white and a little water and stir. When the eggs are cooked, peel them and dice some cooked sausages and sweet peppers. Wrap the prepared minced meat outside the eggs, add water to the pot, gently put the minced meat eggs into the pot when the water is 60% to 70% hot, and simmer for 15 minutes after boiling.
Note: Ready-made meat stuffing is also acceptable. Eggs should not be too big, quail eggs or pigeon eggs will do. When mixing meat stuffing, use half of onion and ginger juice. If it is too much trouble to make onion ginger juice, you can cut onion ginger into fine powder. The meat stuffing must be stirred well, otherwise it won't be wrapped. Sweet peppers are best in many colors, just to look good.
Chaoyang egg tofu
It is characterized by softness, tenderness, freshness, sweetness and smoothness.
raw material
400g of soft tofu (sliced), 75g of lean meat (diced), 75g of shrimp (shelled and drained) (diced), 2 boiled eggs, appropriate amount of marinade for onion: 2 tbsps of super oyster sauce, 1 teaspoon of sesame oil and appropriate amount of pepper.
manufacturing process
1. Steam soft tofu over medium heat 10 minute, drain and keep warm. 2. Cut the steamed egg in half, take out the yolk and crush it for later use. Dice egg white, add lean meat, shrimp and marinade and mix well. 3. Stir-fry the egg whites, lean meat and shrimp with 2 tbsp oil, add the sauce, cook until heated through, sprinkle with tofu noodles, and sprinkle with chopped egg yolk and onion.
Egg milk cake
I steamed three eggs, added nearly a cup of warm water, added a proper amount of salt, wine and a little starch, skimmed off the foam of the eggs, put cold water in the pot, put it on a big fire until the water boils, then steamed it on a medium-small fire until it is cooked (putting water without yolk into the bowl with a toothpick doesn't matter for a long time, it won't get old, so you must not steam it with a big fire, it will make a honeycomb), and sprinkle some parsley on the egg noodles.
Spiced smoked eggs
12 egg, sugar 25g, star anise 3 petals, wet tea, a little pepper, salt 2g, sesame oil 5g.
Wash the eggs, put them in a cold water pot (until the water doesn't cover the eggs), cook them with low heat until they are 5% cooked, and then take them out and shell them.
Put the eggs in a cold water pot, add salt, 2 star anise, pepper, etc. And cook for 3-4 minutes.
Take an iron pot, put white sugar, wet tea leaves and star anise at the bottom, put fine-mesh barbed wire at the mouth of the pot, arrange eggs on it, cover the pot tightly, put the pot down with low heat until the white sugar melts and smokes, then stew for 1-2 minutes and take it out. Spread a little sesame oil on each smoked egg.
Homemade salted eggs
Little greedy sheep said:
My recipe for making salted eggs is similar to that of Baiyangdian Lake downstairs, but adding 10% baking soda (also called baking soda, sodium bicarbonate and NaHCO3) to saturated salt water ensures the red oil of salted eggs.
Chubby said:
Boil water in the pot, add pepper for 2-3 minutes to boil salt water, and then pour salt into the pot. Turn off the fire. Pour the salt while stirring. When the solution is saturated, salt will come out from the bottom of the pot. Then let it cool, maybe some salt will come out. Then put the eggs in a glass jar and put the cooled salt water on it. Pickling 15 days.
Otherwise the water will stink.
And salt rolling method. That is, soak the eggs in white wine 1 min, and then roll them with salt. Wrap each egg with plastic wrap to make sure it is airtight. Keep it in the shade for 2 weeks 1 month.
Wine fermented egg
Add the dregs and the soup to your brewed wine, and add some water to boil. After that, break the eggs and put them in for a while. If it is not sweet enough, you can add some sugar.
Sweet eggs and auspicious rolls
Ingredients: Coarse bread crumbs, four eggs, some leeks and shrimps, a little starch and Jiang Mo.
Exercise:
1. Cut shallots and shrimp into coarse powder. Heat the oil slightly, put it in Jiang Mo, stir-fry shallots and shrimps until cooked, and season with salt.
2. The egg is broken and spread into an egg roll.
3. Wrap the leek and shrimp stuffing into the egg skin, wet it with water starch, and then wrap it with bread crumbs to make an egg roll.
4. After the oil is hot, add the egg roll and fry until golden brown.
5. Cut the egg roll with a diagonal knife, put it on a plate and put vegetables around it.
Bad pepper practice
Bad peppers are very popular in Guizhou. Making canned bad peppers is an important program for every family in autumn. From purchasing good red peppers and garlic, to buying bagged salt, to preparing necessary special chopping knives and big wooden pots as big as shovels, there is unspeakable joy in the busy schedule.
Ordinary kitchen knives and chopping boards are enough for small-scale production. Of course, chopping peppers takes some work. All kinds of red peppers can be used as raw materials, such as large persimmon peppers and small ordinary peppers. Of course, the degree of spicy depends on personal preference, so it is necessary to remove seeds. Garlic should also be chopped, but not too much, mainly because it is easy to taste after being stirred evenly. Peeling garlic is a hard job, which requires great patience and the spirit of disregarding fame and fortune. Mix the chopped pepper and garlic evenly, then add the salt, gradually add it over time, and stir evenly until the salt tastes right. Then pour in Chinese liquor, which can increase the flavor and make pepper and garlic crisp. In addition, things that can be added, such as a small amount of pepper and sugar, can be decided as appropriate, mainly to add different flavors.
The last step is to put it in a container and seal it. Kimchi glass jar with lid is a good choice. Everything in this production process should be paid attention to to avoid greasy, at least washed with detergent and dried before doing it. Scoop it out with a special spoon every time and cover it.
In fact, the cooked rotten pepper can be eaten immediately, but the taste is not soaked thoroughly. Garlic is still very spicy, and it takes three to five days to taste delicious. Pepper will gradually turn sour, appetizing and delicious. It can be eaten directly as a side dish, or it can be made into a special hot sauce for fried lettuce and other vegetables, as well as fried konjac tofu, or fried rice, light yellow eggs, diced red peppers and white rice. It's delicious.
Douchi pepper
raw material
500 grams of pepper and 250 grams of black lobster sauce.
manufacturing process
1. Remove the pedicels and seeds of small peppers, clean and cut into pieces of about 1 cm for later use. 2. Pour the cut pepper segments into a frying pan without oil, stir fry, and shovel them out for later use when the peppers become soft; Pour about half a cup of oil into the wok, heat it, add lobster sauce and stir-fry, pour the fried pepper into the wok, stir well, and then take it out.
Lotus root slices in vinegar sauce
Ingredients: 400 grams of fresh lotus root, half a teaspoon of soy sauce, 2 tablespoons of vinegar, and proper amount of salt monosodium glutamate. 1 teaspoon water starch, half teaspoon pepper oil, chopped green onion and Jiang Mo.
1, remove the joints of lotus root, peel and wash it, cut it in half along the length, cut it into thin slices, put it in a pot and scald it slightly, then take it out and drain it. 2. Stir-fry the wok, pour in 3 tablespoons of oil, heat until it is warm, add chopped green onion and Jiang Mo, immediately cook vinegar, add 4 tablespoons of soy sauce, salt and clear soup, add lotus root slices, stir-fry slightly, thicken the water starch, and pour in pepper oil.
Sweet and sour lotus root silk
Ingredients: lotus root (8 Liang), green pepper (a little) and red pepper (a little)
Seasoning: salt (1 teaspoon), sugar (2 teaspoons), vinegar (1 teaspoon).
Exercise:
1 & gt； Peel the lotus root and shred the green pepper.
2> Take an oil pan, stir-fry the green pepper and red pepper before serving, stir-fry the lotus root with the remaining oil in the pan, add the green pepper and add seasoning.
Sliced lotus root
1, remove the joints of lotus root, peel and wash it, cut it in half along the length, cut it into thin slices, put it in a pot and scald it slightly, then take it out and drain it. 2. Heat the wok with enlarged fire, pour oil, stir fry in Jiang Mo for a few times, add lotus root slices and stir fry until cooked, add soy sauce, sugar and a little boiled water, and after the sugar melts, pour in balsamic vinegar and stir fry evenly.
Peanut lotus root soup
1. Peel, cut into pieces, wash raw peanuts, and remove the core from red dates. (If you are tired from too much online irrigation, you can add half a ginseng.)
2. Cook all raw materials 1 time.
3. Boil the casserole water, add the raw materials, boil over medium heat, then turn to low heat, and cook for 1 hour.
Try it, for your family, or just for yourself. It's good to have a midnight snack.
PS。 If you like to eat meat, you can add ribs or pig's trotters, a few horseshoes and two shallots to ensure delicious food.
Casserole vermicelli, shrimp and assorted vegetables
Ingredients: shrimp 1 2, vermicelli 5 yuan, fresh grass, broccoli, lettuce, ginger, onion 1 2.
Seasoning: salt and sugar.
Exercise:
1, shrimp washed and soaked, vermicelli soaked, broccoli and lettuce washed and cut into pieces.
2, wash the grass, use 2 pieces of ginger and onion to fly water, over cold water, cut into pieces.
3. First, put the dried shrimps, grasshoppers and ginger into boiling water and cook for 5 minutes; Add broccoli and lettuce; Finally, add vermicelli, add salt and sugar and cook slightly.
Tip: Fresh grass can get rid of its green smell with onion and ginger flying water.
Xiancao Valley: It contains protein, vitamins and enzymes, which is helpful for digestion and prevention of hypertension.
Fried auricularia auricula with peas and corn
Stir-fry the ingredients together, thicken the water and starch, and pour some sesame oil when cooking.
Su sihui
This is a vegetarian dish. You may want to take it with you at Thanksgiving dinner. Delicious and refreshing.
Wash mushrooms, straw mushrooms, winter bamboo shoots and cut them into thick slices, as well as some green beans. After the pan is on fire, drain the oil from the mushrooms, straw mushrooms and winter bamboo shoots before starting the oil pan. When the oil is hot, add mushrooms, straw mushrooms, winter bamboo shoots and green beans, add cooking wine, salt and vegetarian soup, then turn to medium heat until cooked, and sprinkle with sesame oil and water starch. Vegetarian soup-made of bean sprouts and Jiang Mo (or the old man who broke bamboo shoots). Of course, you can also make it with all kinds of seasonal vegetables.
Mashed Potatoes
Peel and slice potatoes. Add some salt to the water and cook them over medium heat until they are soft. Drain and put in a large bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if it feels too dry when stirring). Add melted butter (if you are afraid of high cholesterol, you can use margarine instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cups of butter. Commercially available butter is usually four pieces per box, each piece is 1/2 cups). Then stir. It is best to use a food blender. The simplest portable electric iron will do. Cheap 10 yuan can be bought. No, manual stirring is ok, but it is hard and not necessarily delicate. Stir the potatoes until they are completely muddy. To eat mashed potatoes, be sure to pour gravy on them. Gravy mixture is sold in the supermarket. Americans eat mashed potatoes and meat. At home, whether it is roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it. This is delicious homemade gravy. If you like to eat green vegetables, you can boil frozen peas with a little sugar, add them to mashed potatoes and pour gravy on them.
Sauté ed salted egg yolk with black bean and pumpkin.
Ingredients: Douchi, pumpkin, two salted egg yolks, minced garlic and chopped green onion.
Practice: Heat the oil, add minced garlic and lobster sauce and stir-fry until fragrant. Then add the pumpkin cut into small pieces. Put the right amount of salt and water to suffocate. When the pumpkin is rotten, add the sliced salted egg yolk and stir-fry for a while. Add some sugar and monosodium glutamate. Finally, add chopped green onion and serve. A simple and healthy dish is finished.
Mung bean pumpkin soup
Dry mung bean100g, old pumpkin 500g, refined salt and monosodium glutamate.
1, wash the pumpkin, remove the pulp and cut into 2cm pieces. 2. Wash mung beans, add water to boil, simmer 1 hour, add pumpkin, add salt and cook for another 30 minutes to taste. 3. Eat mung beans, pumpkins, soups and snacks.
Mung bean eight-treasure porridge
One pumpkin, rice 100g, glutinous rice 100g, longan 20g, red dates 20g, mung beans 20g, fresh lotus seeds 20g, appropriate amount of sweet potato sugar or white sugar, and a little salt.
1, red dates are soaked in cold water for 20 minutes, then washed and peeled; Steam with mung beans, longan, lily, lotus seeds, etc. for 30 minutes. 2. Wash the glutinous rice and rice, then put them in a pot and cook for 40 minutes with slow fire, then add the above materials and cook slightly, and add sugar and salt to avoid being too sweet and greasy. 3. Pedicel the pumpkin, dig out the pulp of the pumpkin and steam it in a steamer for 20 minutes. When the meat of the pumpkin is cooked, put the above ingredients into the pumpkin bowl and steam for 10 minutes.
Shrimp pumpkin fried dumpling
1. Material: medium-sized shrimp-Jin (fresh water, seafood is not limited), a small pumpkin weighing about three Jin, a green onion, one to two Jin of dumpling skin, and a non-stick pot with a cover.
2. Practice: peel off the shrimp skin, keep the shrimp yellow in the shrimp head, and chop a shrimp into four sections. Chop the onion, mix with the shrimp and season with a little yellow wine. Cut the pumpkin into four sections, dig out the pulp and seeds, cut off the skin with a knife, put it on a rubbing bed and rub it into filaments, add a little salt and squeeze the water slightly. Mix shrimps with shredded pumpkin, and season with salt and sesame oil. Drop a little vegetable oil on it to cover the bottom of the pot. Put the pot on the fire and put the pot stickers along the edge of the pot. When it is full, pour 100 ml of water, cover the pot, turn to medium heat, and take it out after 15-25 minutes.
3. The fried dumpling is brown on one side, the shrimp juice is delicious, and the pumpkin is soft and sweet, which is really delicious food.
Pumpkin bean curd
Ingredients: 1 box of hot pot tofu, 1/4 pumpkins, 2 tablespoons sugar, 1 tablespoon white powder, 1 tablespoon flour.
1, peeled and seeded pumpkin, steamed, and then mixed pumpkin, tofu and seasoning. 2. Make cakes and steam in a steamer for 5 minutes. 3. add oil to the pot and fry the dried tofu on medium heat until both sides are golden.
Pumpkin rice
Peel the pumpkin, remove the seeds, cut into pieces, put oil in the pot, stir-fry the pumpkin until fragrant, then spread the pumpkin with half-cooked rice (that is, the rice is cooked until it has no hard heart, just take it out), add a little water, cover it, and stew the rice over medium heat.
Note that when the water is almost the same, remove the lid and mix the rice and pumpkin evenly. You can adjust your taste and add some sugar at this time. . . The delicious pumpkin rice is ready. . .
Sweet pumpkin pie
Wash the pumpkin, peel and remove seeds, mash it into pumpkin paste, add glutinous rice flour, proper amount of sugar and water, knead it evenly, then pull it into balls, round them one by one, flatten them, and fry them in a pot. This pumpkin pie looks good in shape and tastes a little sticky. It's good for dessert.
Spicy pumpkin pie
Ingredients: pumpkin 500g, glutinous rice flour 150g, japonica rice flour 100g, dried pepper 5g, spiced powder, salt and vegetable oil.
System:
1. Wash the pumpkin, cut it into small pieces, stir-fry it in an oil pan for a few times, add a proper amount of water and cook it gently. When it is soft and rotten, add glutinous rice flour, japonica rice flour, pepper powder, spiced powder and salt, stir well, then put it in a cage, steam for 15 minutes with high fire, and take it out for later use.
When eating, cut the pumpkin pie into pieces, put it in the oil pan, fry it or eat the freshly steamed pumpkin pie.
Salted pumpkin pie
250 grams of flour, 500 grams of pumpkin, 30 grams of oil, 25 grams of chopped green onion, a little salt and a proper amount of spiced powder.
Wash the pumpkin, peel and remove seeds, shred it, put it in a pot, add 500 grams of chopped green onion, salt, five-spice powder, flour and water, and stir it into a thin paste.
Heat the pan, oil it, scoop the batter with a spoon, spread it flat into a round cake, fry until the cake becomes hard, turn it over and fry it again, fry Huang Shi on both sides, and shovel it out to eat. Fry over medium heat. This pumpkin pie is soft and crisp and can be eaten for breakfast.
Braised ribs with garlic, black beans and pumpkin
Mix the ribs with soy sauce, sugar, corn starch, cooking wine, pepper and sesame oil, marinate for more than half an hour, then put them in an oil pan and fry them with 1 spoon until golden brown;
Peel the pumpkin and cut it into large pieces (about the size of two dominoes);
Add 2 tablespoons oil to the pot (don't worry, pumpkin is very oily) and heat it to 50%. Add minced garlic and lobster sauce, stir fry (slow fire), add pumpkin, stir fry for a few minutes, then add ribs, stir fry evenly, add a little cooking wine, stir fry, add half a glass of water, light soy sauce and sugar, bring to a boil with high fire, and then cover the pot and stew 10.
After stewing, change the fire to thicken juice or thicken, and serve.
Steamed pumpkin
Peel the pumpkin, cut it into domino-sized pieces with a thickness of about 1cm, mix the juice with a little sesame oil, one tablespoon of soy sauce, two teaspoons of sugar and one teaspoon of oyster sauce, steam it for 10 minutes (or steam it in a microwave oven for 7 minutes), and take it out; Slice the shredded onion, put it on the pumpkin, heat a tablespoon of oil, pour it on the shredded onion while it is hot, and "hiss", you can smell the delicious onion oil! Then sprinkle some sesame seeds! ^_^
Cream pumpkin soup
Cut the pumpkin, onion and potato into small pieces (slices), stir-fry the pumpkin, onion and potato with butter, add chicken soup, adjust the taste with salt, cook all the vegetables, mix the cooked vegetables and the soup with a blender, and sprinkle with light cream. . This soup has the milk flavor of cream, the sweetness of pumpkin and the mellow smell of potato. It is delicious and nutritious. Pumpkins should be soft and rotten with enough sugar to be delicious!
Pumpkin Congee
The method is simple: peel the pumpkin, cut it into pieces (about the size of mahjong), and cook it with rice, glutinous rice (the ratio of rice to glutinous rice is about 3: 1) and water. It's sweet and delicious, and it's perfect for getting tired of eating. Pumpkin is a food for beauty and weight loss. Eating more is good!
Fried taro cake
1, 1LB peeled taro, cut into small pieces, steamed, and pressed into taro paste with a kitchen knife. 2. Add crushed pine nuts, salt, sugar, starch, chicken essence and spiced powder into the taro paste, mix well, rub first, then press into a small cake with a diameter of 4 cm and dip in sesame seeds. 3, 50% hot oil will fry the taro cake until both sides are golden.
Sweet potato porridge
1, two bowls of leftovers, wash the surface mucus with water.
2. Peel the sweet potato, cut it into pieces of 1 cm, and then cut it in half. Put it in water to remove astringency.
3. Put the stock in the pot and cook it with the sweet potato.
4. After the sweet potato is cooked, add rice, add a little salt, cook with prunes, and turn off the fire for 3 minutes. You can eat it after a little stew.
Dough and assorted vegetable soup
raw material
Ingredients: 50g of flour, egg 1 piece, shrimp10g, 20g of spinach. Accessories: 200 grams of broth, 2 grams of sesame oil, 2 grams of refined salt and a little monosodium glutamate.
manufacturing process
1. Beat the eggs, knead the egg white and flour into a slightly hard dough, roll it into thin slices, cut it into cubes the size of soybean grains, sprinkle with a little flour and knead it into balls. 2. Dice the shrimp; Wash spinach, blanch with boiling water and cut into powder.
3. Put the broth into the pot, add the diced shrimp, add salt, add the pimples after boiling, cook, pour the egg yolk, add the spinach powder and pour the sesame oil.
Pineapple rice
A pineapple is a big one, 150-250g glutinous rice (according to the size of the pineapple) is soaked in water for 4 hours, with a little raisins, a little sugar and a little oil.
Cut the top of pineapple about 5 cm to make a cover, dig out all the pineapple meat at the lower part with a core cutter, and make the pineapple body into a container with a thickness of about 1.5 cm; Drain the glutinous rice, add sugar, oil, raisins, a little diced pineapple and pineapple juice, mix well, then put it into the pineapple and cover it. Fix the lid with a toothpick and steam it in a large bowl for about two and a half hours. Sweet and waxy pineapple rice is ready.
Korean-style delicious bibimbap
raw material
Rice, sesame oil, minced meat, eggs, cold and tender bean sprouts and vegetables, fried bracken, shredded carrots, fried minced meat.
manufacturing process
1. Prepare steamed white rice, and then prepare mixed vegetables.
2. Fry the egg only on one side, so that the yolk is complete and the surface is condensed, so that it can be separated from the egg white without breaking. Prepare two tender egg yolks.
3. Before the rice is put into the stone pot, coat a layer of sesame oil on the bottom and edge of the stone pot to prevent the rice from sticking to the pot and increase the oil flavor.
4. Prepare a small bowl of light soup to accompany the meal, and mix it when the meal is dry; Prepare a small dish of Chili sauce and mix it properly to improve the taste.
5. Put the rice into the stone pot, spread the mixed vegetables, minced meat and eggs on the surface in a fan shape, and serve when the sesame oil sizzles after heating. At this time, the fragrance is overflowing, and you can mix it with chopsticks, and the visual effect is colorful. When they are in hot contact with stone pots, your taste pleasure will increase.
Mushroom ham rice
Dice with good ham, dice mushrooms after soaking, a small amount of leeks, and a spoonful of shrimp.
Take out the rice, prevent adding water, and pour it into the rice cooker. Its oil pan has a little more oil than cooking. When the oil is 80% hot, stir-fry the chopped green onion until fragrant, and put the ham in superconducting even a little.
Add mushrooms and shrimp. Add a little salt. Stir-fry for 2-3 minutes, then pour the oily vegetables into the rice cooker and stir well.
Emerald rice rolls
Ingredients: 1 bowl of rice, 2 pairs of barbecued pork, 6 pairs of spinach, 2 eggs, 2 tablespoons of oil.
Seasoning: salt 1 teaspoon, monosodium glutamate12 teaspoon, pepper12 teaspoon.
Production: Marinate spinach with salt, squeeze out water and chop it. Stir-fry rice and spinach, add seasoning and let cool. Spare. Beat the eggs and fry them into egg skins with low fire. Barbecued pork cut into strips. Spread fried rice on the egg skin, then put the barbecued pork bun on it, roll it into a tube, cut it into sections and put it on a plate.
Drum cake
1。 Only 6 eggs were put into a large glass basin (PYREX, 2.5L) and beaten with electric egg beater 15 minutes. I introduced PYREX, a 2.5L glass basin, because the eggbeater matches it perfectly, and I can do other things without walking. The beaten eggs have expanded dozens of times and the glass basin is almost full.
2。 Add 1 teaspoon vanilla essence and slowly add 1 cup sugar.
3。 Mix 1/2 cups of flour and 1/4 cups of corn starch, and slowly add a spoonful. Dial 15 minutes.
4。 Bake the tray with biscuits, spread wax paper of the corresponding size and pour the cake paste.
5。 Preheat the oven to 375F, and bake in a baking tray for 10- 15 minutes until the surface of the cake is golden yellow.
6。 Separate the cake from the wax paper and roll the cake while it is hot.
7。 When the cake is cold, open it again, spread the sandwich evenly on the surface, and roll the cake back. Cut it with a knife.
Experience:
1。 Egg whites can be beaten separately from egg yolks for better results.
2。 After mixing flour and corn starch, it is best to sieve.
3。 Add flour slowly, otherwise the beaten eggs will collapse and the cake will not be soft.
4。 Sandwich material: you can use all kinds of icing on the cake (strawberry is the best color match, chocolate children like it best), all kinds of jam and cream, and you can make all kinds of flavors.
Record of cake mixed powder (egg separation method)
1。 Beat egg yolk (with sugar until creamy) and egg whites (with sugar until solid) respectively.
2。 At this time, you can add vanilla or other flavors of juice to the egg yolk and stir it a little. Operation: Use a big wooden spoon (or other large-area utensils) to slide from the edge of the bowl to the bottom of the bowl and gently turn it to one side. Repeat this for 4-5 times.
3。 Take13 of the egg white and mix in the egg yolk as described above. 6-7 strokes (yellow and white patterns can be seen)
4。 Sieve 1/2 flour and BP as evenly as possible. Scrape the flat powder with a spoon before stirring. Similarly, as long as it is a mild protein, it will not defoam. Don't stir clockwise or counterclockwise!
5。 Take 1/3 protein and stir it in the same way.
6。 Repeat 4 and 5. Mix the remaining flour, BP and egg whites evenly.
Finally: Don't mix the cake paste too thick. I started to put less flour, and finally decided whether to add more flour according to the consistency.