Efficacy, Function and Edible Method of Yellow Quail Vegetables

Quail has diuretic, repercussive, heat-clearing and detoxicating, bactericidal and analgesic effects, and can be used for treating influenza, sore throat, conjunctivitis, furuncle, ascites due to liver cirrhosis, acute nephritis, toothache, furuncle, toxic swelling, traumatic injury, snake bite, stranguria, hematuria and rheumatoid arthritis. The tender stems and leaves of quail can be fried or cut to make pickles.

The yellow quail dish is millet, and some places call it yellow flowers, wild vegetables, grass return and so on. It is not picky about the growing environment, so it is also widely distributed in China, and almost all areas in the north and south have wild growth.

Efficacy and function of yellow quail vegetables

Yellow quail vegetables are cool, slightly bitter and non-toxic. It is a kind of edible and medicinal potherb, and its whole grass can be used as medicine. Related research shows that yellow quail vegetables have the functions of diuresis, detumescence, heat and detoxification, sterilization and pain relief.

Yellow quail can treat influenza, sore throat, conjunctivitis, breast abscess, ascites due to liver cirrhosis, acute nephritis, toothache, furuncle, traumatic injury, snake bite, stranguria, hematuria and rheumatoid arthritis. Regular smokers can eat some yellow quail to relieve dry throat.

Edible method of yellow quail vegetables

When the yellow quail grows in spring, you can pick their tender stems and leaves to eat, and it tastes good. Soak them in salt water for one or two nights to remove their bitterness, and then they can be fried and eaten. You can also pull up the whole grass and cut it to make kimchi, or stick flour on it and fry it below. It's very delicious.

Yellow quail vegetables are not only edible, but also of great medicinal value. After removing impurities, the whole plant is washed and dried in the sun, and the whole plant can be made into tea for drinking after being boiled or cut into sections, which has the functions of clearing away heat and toxic materials, regulating qi and relieving depression, relieving sore throat and treating colds.

Taboos for eating yellow quail vegetables

Although yellow quail vegetables have certain efficacy and function, they are toxic in three aspects. Everyone taking yellow crane herb has certain side effects, which will increase the burden on the stomach and cause weakness of the spleen and stomach or abdominal pain. Therefore, people with gastrointestinal dysfunction may have diarrhea if they eat too much.