How to brew litchi wine

1, the first thing to prepare for brewing litchi wine is to prepare fresh red litchi, white wine, crystal sugar, clean and sealable bottles or cans, and sealing cloth. However, it should be noted that the degree of liquor is preferably around 40 ~ 50, so that litchi wine brewed by such liquor is delicious, and liquor can also be replaced by fruit yeast.

2. Actually, the brewing method of litchi wine is very simple. Before brewing litchi wine, all the broken litchi must be taken out to avoid the taste of the brewed litchi wine being greatly reduced. Then, peel and seed litchi, wash it once with salt water, then wash it with clear water, and add appropriate amount of sugar to start brewing.

3. Put the processed litchi pulp into a sealed bottle, add a proper amount of white wine or fruit yeast, seal it with a sealing cloth, and wait until the next day to remove the sealing cloth, adjust your own taste, add a proper amount of white sugar, put it in the sealed bottle for three weeks, clarify the liquid in the bottle, and continue to ferment for three months, and litchi wine will be brewed.