Although they are all salmoniformes, they are not exactly the same. Salmon only refers to the fishes of Salmonidae, while salmon refers to all fishes of Salmonidae.
Therefore, the scope and types of the two are different. Salmon refers to a small range with few varieties, while salmon refers to a large range with many varieties. Besides salmon, salmon also includes many other species, such as trout.
Tips for buying salmon:
1. color: the real salmon meat is bright in color, firm in meat quality, smooth in skin and not turbid. The color of fresh salmon meat is orange-red, and the fat distribution of fish is like marble.
2, feel: fresh salmon feels elastic, and will slowly recover after being pressed by hand, while fake salmon feels inelastic.
3. Taste: Fresh salmon is firm and full after eating, with rich and delicious fish oil, sweet taste, smooth meat, uniform fat distribution and non-greasy.
4. Taste: Fresh salmon only has salty seawater taste, and it won't have any strong taste.
5. Water content: The surface of fresh salmon is moist but not dry.
6. Texture: The texture interface of fresh salmon is obviously concave and convex, and the distance between the two stripes is wide.
7. Relevant qualification documents: Authentic salmon is generally imported. You can check the relevant certificate of origin, inspection and quarantine report or health certificate, even the second-and third-level middlemen must have relevant copies.