If sticky rice noodles are dried in the shelf life, they are non-toxic and harmless to human body. If the shelf life is over, don't eat it. There is a great loss of nutrients in it, and it doesn't look bad on the surface. In fact, a large number of toxic and harmful substances have been bred in it, which is easy to cause gastrointestinal discomfort, diarrhea and even poisoning, endangering health.
Glutinous rice noodles mainly have the function of supplementing nutrition and stimulating appetite, but people with gastrointestinal dysfunction are generally not recommended to eat too much glutinous rice, and people with high blood sugar are not recommended to eat. Glutinous rice noodles are rich in nutrients, including vitamins, minerals and carbohydrates. These nutrients are all essential substances for human body. Eating some glutinous rice noodles properly can provide some nutrition for the human body and be beneficial to health.