Dough: 2 10g flour, 2g baking powder, 180g cold water.
Sauce: sesame sauce 35g, sesame oil 3g, and (optional) osmanthus 2g.
step
1. Knead the dough for half an hour until the dough becomes smooth.
2. Seasoning: Sesame paste is diluted with sesame oil.
3. After the dough is cooked, knead it into a long strip (carrot shape) with a thick head and a thin head, flatten it with the palm of your hand, and roll it into a large dough sheet with a thin periphery and a thick middle. If you have enough ability, you can fall from the mountain.
4. Spread the prepared sauce evenly on the dough.
5. Roll from the narrow (thin) end to the wide (thick) end, and pull the edge.
6. Roll the rolled noodles long, fold both ends in the middle and simmer for a few minutes.
7. Knead the dough roll and receive the trace of just folding inside.
8. Drag by hand or cut into small doses with a knife.
9. Pinch peach: put the cut surfaces at both ends together inside, with a shiny surface outside.
10. Mix a little soy sauce with a little water and brush it on the burned surface.
1 1. Add a little oil to the pan/electric baking pan, fry until the fire is colored and set, and then turn over.
12. After frying both sides, bake in an oven at 392 degrees Fahrenheit /200 degrees Celsius for 20 minutes.
skill
1. Put 3g baking soda per catty of flour. The original formula used baking soda, so I was too lazy to buy it, so I used baking powder instead.
2. If the sesame paste is too thick, add more sesame oil instead of water, which will affect the taste.
2g sweet-scented osmanthus was added to the original sauce, which is not available here, and it was omitted.
4. The purpose of curling and edging is to make the fire level.
5. Use soy sauce+water brush because soy sauce will gelatinize when cooked, and the color will be deeper and more beautiful.
This recipe is a simple version of home-made sugar, with simple raw materials, super easy to use and short time consumption, unlike bread that needs to be fermented 2-3 times.
Unlike baking, which has certain technical requirements, this sugar baking recipe really won't fail at all.