Ingredients: hairtail, 2 shredded onion and ginger, appropriate amount of cooking wine, 1 spoon of pepper, 2 tablespoons of soy sauce, half a spoonful of salt, and appropriate amount of starch.
Production method:
1, prepare the required ingredients;
2. Wash hairtail and internal organs in advance, then scrub the silver part of the surface and cut it into small pieces;
3. Put it into a slightly larger pot and add shredded onion and ginger, pepper, cooking wine, salt and soy sauce;
4. Stir evenly and marinate in a sealed refrigerator for 2 hours;
5. After the salted fish is fished out, dry the surface moisture and evenly cover the surface with a thin layer of starch;
6. Brush a layer of cooking oil on the pan, add hairtail, fry slowly on low fire, and fry until golden on both sides;
7. You can eat it directly or dip it in a sweet and sour sauce, that is, sweet and sour hairtail, which is also delicious.