1, foods rich in vitamin C.
Oranges, kiwis, tomatoes
Clams, like other seafood, are high in arsenic. Long-term consumption with vitamin C may lead to chemical reaction, and arsenic pentoxide, commonly known as arsenic, will be produced after the reaction, which will seriously cause arsenic poisoning, which is also the reason why seafood is not eaten with vitamin C.
2. Foods rich in vitamin B 1.
Celery, Flammulina velutipes, Beer
There is vitamin B 1 catabolic enzyme in Meretrix meretrix, which can reduce the content of vitamin B 1 and lead to the decrease of nutritional value in food. If mixed for a long time, it may lead to beriberi due to the lack of vitamin B 1.
3. beer
Meretrix meretrix is rich in purine and glycine, and vitamin B 1 in beer can catalyze their decomposition. If you eat clams and beer in large quantities for a long time, harmful substances will combine in the body, increase the uric acid content in the blood, and may form urinary calculi that are difficult to discharge. If its metabolism fails, it may also lead to a sudden increase in the level of uric acid in the blood and induce gout, even gouty nephropathy and gouty arthritis.
4.snails
Clams are cold and cannot be eaten with cold snails, otherwise it will aggravate the cold, easily stimulate the stomach, lead to abdominal distension, abdominal pain and diarrhea, which is not conducive to health. You'd better not eat like this.