Stew soup to drink: wash and peel the wax gourd, remove the pulp inside, cut it into thin slices or filaments, put a proper amount of water in the pot, put the cut wax gourd into the water, add shrimp, stew for about 15 minutes, then turn off the fire and drink. Direct eating: wash the melon, peel it, remove the pulp inside, and then eat it directly.
Guagua is a variety of watermelon, the fruit is very small, and it is often broken by hand when eating, so it is called Guagua. Melon seeds are relatively large, shaped like watermelon seeds, with black edges on both sides and yellow and white in the middle. Most of them can be made into melon seeds to eat. Watermelon contains linoleic acid and other ingredients, and linoleic acid is an essential fatty acid that the human body cannot synthesize. Watermelon is a low-fat, low-sugar, low-calorie food with strong satiety, so obese people can eat it in moderation.
Storage method of melon
Burying method: choose a higher place and bury the melon in clean river sand, the depth should be 5 cm below the melon surface. Keep it moist, but don't accumulate water. The method can effectively maintain the freshness of melon and prolong the storage time.
Pit storage method: store the melon in the basement or cellar, and keep it ventilated to avoid humidity and high temperature. This method can keep the freshness of melons, but attention should be paid to preventing rats and insects.
Cold storage method: put the melon in the refrigerator or cold storage, and keep the temperature at about 4-5℃. This method can effectively maintain the freshness and taste of melon, but it needs to be stored separately from other foods to avoid mutual influence.