Both will do. I never ate rice cakes made of rhubarb rice when I was a child. I always thought it was a branch of millet, with larger particles. In short, it was never sold here more than ten years ago. I even ate rhubarb rice cake several times and thought it was made of yellow rice mixed with glutinous rice. I didn't know until recently that it was all made of this rhubarb rice. This thing has a layer of rice skin that is yellow and granular. I think, at least from the appearance, the food processed by rhubarb rice looks more attractive. I always think that the bright yellow of corn yellow and lemon yellow are the most appetizing colors, so when three or four kinds of Ciba are sold together, such as black rice Ciba, I usually buy rhubarb rice, black rice or some colored powder. Although they are all delicious, glutinous rice must be delicious, and glutinous rice is delicious. I'll eat whatever I'm given. I have no choice. Everyone comes.