You can't eat bacon until it is fresh. Generally, preserved meat is easy to grow long when it is left for too long, especially when the weather is wet. This is a process of mold breeding. Bacon can't be eaten if it has mold growth. Eating it may hurt the liver. ?
Bacon, as a meat product, does not deteriorate for a long time. After the winter solstice, the bacon made before the great cold has the longest preservation time and is not easy to deteriorate. Preserved at room temperature, bacon tastes most authentic before March of the lunar calendar. With the increase of temperature, the meat quality of bacon will remain unchanged, but the taste will become pungent.
Precautions for stinky bacon:
In winter, the temperature is generally low and the humidity is not high. If you plan to eat it in two weeks, and the indoor temperature is below 20 degrees Celsius and the humidity is below 60%, you don't need to put it in the refrigerator, just put it in a ventilated and cool place. If it needs to be preserved for a long time, it can be further baked and dried, and one portion can be put in a fresh-keeping bag and stored in the freezer, which can generally be stored for six months.
For some reason, some unscrupulous traders illegally make bacon and use additives prohibited by the state (such as industrial salt and unsafe dyes). ) and dispose of expired and deteriorated meat. Consumers are requested to pay attention to regular manufacturers and merchants when purchasing, and pay attention to the label, color and other information of bacon.
People's Network-How to make and store bacon? If it is spicy, don't eat it.
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