Can the baby eat spinach because of iron deficiency?

First of all, spinach is rich in iron, which can replenish blood and iron, but it is not suitable for babies. Because spinach has a high iron content, it is difficult for babies to absorb and utilize it. Spinach contains a lot of oxalic acid. After entering the human body, you will encounter calcium in the gastrointestinal tract. The combination of the two is easy to condense into calcium oxalate, which is not easy to dissolve and absorb. Therefore, eating spinach often leads to calcium deficiency, which leads to rickets and hand and foot convulsions. If the baby has calcium deficiency symptoms, eating spinach will aggravate the condition.

In addition, spinach is an alkaline food. Babies often eat spinach, which can also cause diarrhea. Spinach can remove oxalic acid after cooking soup, but it will also destroy vitamins after cooking soup. Therefore, it is not appropriate to give your baby spinach. Iron can be obtained from food such as egg yolk and lean meat. You can give your baby some lean meat, liver mud, egg yolk, vegetable paste and the like, which can better supplement iron.

Finally, it is necessary to choose a suitable method to supplement iron for your baby, which will have a better effect. Spinach has many benefits. For babies, it is not suitable for eating. Parents can supplement iron through other dietotherapy methods.