How to make preserved eggs recipes how to make preserved eggs

1, ingredients: lime powder, baking soda powder, eggs.

2, soda ash 1 kg, first use hot water, pour 5 kg of lime powder, add a small amount of water several times, the amount of water to be used is exact, there is no exact proportion, and finally stir into a fine paste. As for its consistency, you can try eggs, throw them in, and the eggs will float in lime.

3. Take a piece of wood, lean on the iron pot, make a runway for the eggs, and then sprinkle sawdust to increase the solidification force of lime and avoid the eggs from touching each other.

4. Throw the eggs into lime, soak them in lime paste, and take them out after full soaking. This egg catching tool can be made of thick wire and wooden handle.

5. Slide the eggs off the board. Eggs get sawdust when they roll. If all the eggs are not covered with sawdust, we will make a ball by hand.

6. Gently put these quasi-spoiled eggs into a plastic bag, tie the bag mouth tightly, and store them in a cool and ventilated place for 7 to 10 days.