Compared with old ginger, young ginger is definitely better. Young ginger is also called tender ginger by many people. Young ginger itself tastes crisper and contains more juice. The spicy taste in the mouth is endless. However, the old ginger is old, it will be particularly firewood, and its taste is not particularly fragrant, and its taste is relatively poor.
What's the difference between young ginger and old ginger?
0 1, young ginger with different maturity actually belongs to a kind of ginger, which has tender buds. Under normal circumstances, harvest can be carried out from September to 10 every year. But ginger is different. Old ginger, also called dried ginger, is usually picked in winter. This kind of ginger belongs to the mature kind, and its maturity will be higher. After picking, it will be dried in the sun and sold in the next year, so most of this kind of ginger is the second year's ginger.
02. tastes vary greatly. Because ginger is tender, the water in it is abundant, and the spicy taste is light, so it tastes crisp and tender in your mouth. This kind of ginger can not only be eaten raw, but also be used for cooking. However, the spicy taste of old ginger is relatively sufficient, and the gingerol contained in it is also relatively rich, so the spicy taste in the mouth is more intense.
03, the effect is different. Ginger is generally suitable for hot and dry people. It can be used not only for dishes, but also for vinegar or raw food. However, old ginger is usually suitable for people with physical weakness and cold because of its heat. For example, if we usually catch a cold, we can boil sugar water with old ginger.
04, the nutritional value is different. Although tender ginger tastes better, its nutritional value is really not as good as that of old ginger. After all, old ginger grows longer, so there are more nutrients in it.