Method for making sour plum bean

After autumn, the weather is cool and plum beans are in full bloom. You can pick a basket every day. When you can't eat it, stop picking for a few days, accumulate a big basket, then boil the pot with boiling water, put the washed plum beans in, cook them, take them out, spread them out and dry them in the sun. Without further ado, I'll teach you how to make pickled eyebrow beans. I hope you have a good time ~

Eyebrow beans, garlic, ginger, pepper, star anise, fragrant leaves, salt and oil are extremely fresh.

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1. Remove tendons from plum beans, slice ginger with garlic cloves, boil water in the pot, add less salt after boiling, and put plum beans into the boiling pot.

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2. Then, take out the plum beans, drain the water, brush the pot, add soy sauce, umami, salt, pepper, star anise, fragrant leaves and ginger slices, and add water to boil.

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3. Finally, put the plum beans and garlic slices into the pot, burn them for 1-2 minutes, turn off the fire and let them cool, then serve ~

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The aroma is fragrant, and the simple and easy-to-make pickled pepper eyebrow beans are ready. You can try it yourself if you like ~

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1, plum beans must be cooked, otherwise, like raw lentils, it is easy to get food poisoning. Although the color of mature eyebrow beans is no longer green;

2. Add less salt to highlight the umami flavor. If you eat too much salt, you will easily become bloated. Make more in the refrigerator at a time and you can take it away.

3, because there is not much salt, the shelf life is not very long, it is best to eat it within one week.