Ingredients: wormwood 300g, glutinous rice flour1000g, leek 500g, dried radish 500g;
Accessories: oil, salt, garlic, banana leaves, sugar.
Chinese chives
1
Wash the leek with yellow leaves removed and cut it into dices.
2
Wash the dried radish, soak it in cold water and remove some salty diced radish.
three
Heat the pan until garlic is fragrant, then add leek, diced radish, salt and sugar and stir-fry until it is 80% cooked.
four
Boil wormwood in 3 bowls of ordinary rice bowls.
five
Pour the boiled Folium Artemisiae Argyi and water into glutinous rice flour, and stir while adding.
six
Knead into dough
seven
Take a small portion of dough, knead it into the shape of a big dumpling, flatten it in the middle, put the stuffing of dried leek and radish in the middle, and wrap it up like oil angle.
eight
Put the prepared mugwort into the container.
nine
Before steaming, coat the processed banana leaves with a layer of oil, wrap them on mugwort and put them in the steamer.
10
Steam 15 to 20 minutes.
1 1
You can serve now.
skill
Wrapped in banana leaves, it does not stick to the container when steaming, which is convenient for eating and will bring a faint fragrance to Artemisia argyi leaves. The fillings can also be changed according to personal preference, such as radish, pork, bacon and sausage.